Fish fry with rice and Dal is popular in several south Indian homes. Given below is a simple recipe to make delicious fish fry with minimum ingredients and in very little time.
Ingredients
4 slices of Seer fish (Vajram)
1 1/2 tbsp red chilli powder
½ tsp turmeric powder
½ tsp Salt
Oil
Method
Wash and clean the fish slices and set aside. Then in a bowl, add red chilli powder, turmeric powder, salt and mix well. Then take the slices, one at a time and coat both the sides completely with the masala. Since the slices are wet, the masala will easily stick to it. Set aside the slices to marinate for about 2 to 3 hours. If you are in a hurry, you can omit this step. Then heat oil in a pan and shallow fry the slices till cooked. Serve hot with rice and Dal.
OMG! Spicy and yummy! I would love to have this for lunch. Thank you dear for linking with Any One Can Cook :)
ReplyDeletelipsmacking good..
ReplyDeleteyou are welcome in my space too..:)
Tasty Appetite
plz stop over to collect your awards dear..:)
ReplyDeleteTasty Appetite
hi amina, great fish fry with those spices. would love it hot and with rice
ReplyDeleteThanx dear for visiting my blog and passing ur comments...urz s such an xcellent blog yaar...u r multi talented...happy to follow u...
ReplyDeletedelicious looking fish fry
ReplyDeletesalaams
i was just searching for this recipe for a long time thanx for sharing
ReplyDeleteWow! The recipe looks extremely delicious & easy to make at home. I am fond of fish, especially fish finger recipe . I have grown up eating various kinds of fish recipes that my granny used to prepare for me.
ReplyDelete