SOFT VANILLA SPONGE CAKE




With Christmas and New year celebrations round the corner, Cakes and cookies are very much common in most houses. I am giving below a very simple and easy to cook sponge cake recipe using oil. It is so soft and delicious that you would wish to make it again and again.


Ingredients

2 cups all purpose flour (Maida)
1 ½ tsp baking powder
2/3 tsp baking soda
1 cup thick curd
2 cups powdered sugar
1 egg
½ cup oil
1 ½ tsp vanilla essence
2 circular cake pans, butter for greasing, maida for dusting the pans.

Method

Take maida, baking powder and baking soda in a bowl. Sieve twice and set aside.

Grease and flour two aluminium cake pans and set aside. Preheat the oven at 160 degrees Celsius with upper and lower rods on for 10 minutes. Then beat curd in a bowl. Add sugar and beat well. Next add egg and beat till soft peaks form. Now add essence, and oil and beat till all the ingredients are mixed well. Finally add the maida mix and fold well such that no lumps are formed. Pour this into cake pans such that it is half full, and place in the central rack of the oven with both upper and lower rods on. Cook at 150 degree Celsius for 25 to 30 minutes or till a toothpick inserted comes out clean.( Usually baking is done only with lower rods but sometimes in an otg the bottom part of the cake gets burnt hence you can follow this method if you have the same problem. ) You can frost the cake according to your choice or serve it as it is with tea.







For more recipes of cakes refer the links below:








Linking the soft sponge cake recipe with Holiday baking, ABC series: Cakes for Christmas, Jingle all the way and Christmas delicacy, Bake fest 2 hosted by Sangeetha and Lets cook events.


28 comments:

  1. Yummy sponge cake and looks so moist and soft!Adding curd must have infused all the moistness - I can well imagine the lovely texture of this cake:)awesome!

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  2. Delicious and yummy looking cake. Excellent preparation.

    Deepa
    Hamaree Rasoi

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  3. This cake is superb....SO soft and moist...

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  4. Looks soft n delicious..usually, I do it without egg. Nice recipe dear..

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  5. Real spongy.Admirable texture too Amina..Nicely baked.

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  6. Looks really soft and spongy...Delicious.

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  7. Sponge cake luks so soft n moist, perfectly done :)

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  8. I am in love with this texture...so soft, almost melting, yet spongy and crumbly...great great great!

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  9. Looks wonderful, soft & spongy!

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  10. Perfectly baked,love the texture,soft and yum

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  11. so soft n moist cake..........super

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  12. Wow!!cake looks super moist and soft....

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  13. Delicious luking Sponge Cake Dear.Luv it.A Liebster Award awaits U at my space.Will be delighted if U Come and Collect it.

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  14. The cake ooks delicious, spongy and soft. Loved it. AnzzCafe has completed one year of blogging.. Its been a very eventful and fulfilling journey. Thank you for your support and words of encouragement without which it would not have been possible. Thank You..!

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  15. cake looks soft and delicious I like the addition of yogurt
    regards

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  16. The sponge cake is easy to make, and we can do so many things with it as base!

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  17. Seems yummy!!
    Not just this cake, your whole blog is very nice,i like your creations :)
    keep it up dear!All the best

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  18. This is so perfectly spongy and moist... love the cake, and also you used only one egg, I like it when the egg flavour doesn't come through the cake...

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  19. cake looks perfect and spongy..thanks for linking with my event.

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  20. thanks so much for linking this lip smacking dish to Jingle All The Way. Looks lovely! :)
    -
    Kavi (Edible Entertainment)

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