Pasta dishes are very popular around the world. The main reason for their popularity is that they combine fantastically well with vegetables, cheese, garlic and meat, and a large varieties of sauces. Pasta dough is usually made using wheat flour and there are more than 90 different varieties of pasta in varying shapes and sizes. Pasta is very healthy and is rich in iron and vitamins.
This is a very simple pasta recipe that gets done in a jiffy. The sauce is prepared in Indo Chinese style. I have used carrots, potatoes, capsicums and peas but you can add any vegetable of your choice. Since potatoes and peas take more time to cook, I have used a pressure cooker to speed up the process. Vegetarians can omit chicken and there will not be much difference in the taste.