HOW TO MAKE PERFECT SOFT POORIS




A perfect poori fluffs out evenly like a balloon when fried in oil, has a beautiful golden brown colour, remains crisp when hot and when gently pressed it is soft and flaky. Making a perfect soft poori is very easy. It needs perfect kneading of the dough, the right amount of thickness, and correct temperature of oil. Pooris taste best when served with Potato masala.

STRAWBERRY MILKSHAKE




Strawberries are known for their wonderful flavour and taste. They are an excellent source of vitamin C and are used to prepare fruit juices, milk shakes, ice creams, jams, etc. Today's recipe is a simple recipe of milkshake made using fresh, juicy, and red strawberries. This recipe makes approximately 2 glasses of strawberry milkshake. 

HOW TO MAKE MUTTON PAAYA CURRY (ATTUKAAL PAAYA)





Mutton Paaya curry is a popular curry often served with string hoppers (idiyappam) or Paratha. It is slightly spicy and has a soup like consistency. This curry can be prepared in less than 30 minutes.

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