Curd rice is quintessential variety rice that is cooked in
most south Indian homes. The recipe is simple but varies from home to home
depending on the ingredients used. It is healthy and filling and is a perfect
meal that you can have on a hot summer day.
Think about Chinese food and the first thing that comes to our mind is fried rice. Today I am sharing a very simple and flavourful recipe of basic vegetable fried rice. This can be served with Kung pao chicken, Cauliflower manchurian or any other Chinese gravy of your choice.