Chole masala or Punjabi chana masala is a very popular chickpea dish that tastes great with roti, chapathi or naan. It is a delicious and flavourful dish made by cooking chickpeas in a gravy of onions, tomatoes and spices. It is the addition of ground chickpea paste that adds a great taste, texture and the desired thickness to the gravy.
Muthanjan is a delicious sweet made with milk, basmati rice and condensed milk. It is often made during festivals and special occasions and is also served during Muslim weddings. Today I am sharing an easy to prepare recipe of Muthanjan that I got from my Mom-in-law. Do try this recipe and I am sure you will love it.
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Chilli chapathi/parotta is a spicy and delicious dish that can be served for breakfast or dinner. It is made by making rotis/chapathis/parathas and cutting them into thin slices and then cooking it with onions, vegetables, eggs and spices. It is also a dish you can turn to when you have leftover chapathis in your refrigerator. In this recipe I have used chapathis, but you can also use parathas or rotis.