CHOLE MASALA RECIPE




Chole masala or Punjabi chana masala is a very popular chickpea dish that tastes great with roti, chapathi or naan. It is a delicious and flavourful dish made by cooking chickpeas in a gravy of onions, tomatoes and spices. It is the addition of ground chickpea paste that adds a great taste, texture and the desired thickness to the gravy.

MUTHANJAN RECIPE/ HOW TO MAKE MUTHANJAN- INDIAN MILK BASED DESSERT





Muthanjan is a delicious sweet made with milk, basmati rice and condensed milk. It is often made during festivals and special occasions and is also served during Muslim weddings. Today I am sharing an easy to prepare recipe of Muthanjan that I got from my Mom-in-law. Do try this recipe and I am sure you will love it.

HOW TO STITCH A PILLOW COVER - ENVELOPE STYLE






We often wish to stitch customized pillow covers using various fabrics and patterns but often drop the idea thinking that it is difficult and time consuming. In reality it is not. You can stitch your own pillow cover from scratch in just about 30 minutes.

FISH CURRY



This is a simple and delicious recipe of fish curry using very few ingredients. The dish gets done in just about 15 minutes and can be served with rice and appam/ pappad.


MY BEST FRIEND





Life is a never ending chain of events with new happenings every day. We meet new people, experience happiness, sadness, worry, etc. and continue with our life with a prospect of a good day tomorrow. During this whole cycle of life we encounter several different people. But there are only a few with whom we merge a bond of friendship and this bond stays with us all our life.


CHILLI CHAPATHI/ PAROTTA RECIPE




Chilli chapathi/parotta is a spicy and delicious dish that can be served for breakfast or dinner. It is made by making rotis/chapathis/parathas and cutting them into thin slices and then cooking it with onions, vegetables, eggs and spices. It is also a dish you can turn to when you have leftover chapathis in your refrigerator. In this recipe I have used chapathis, but you can also use parathas or rotis.

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