Pesarattu also called upma pesarattu is a very popular dosa variety from Andhra Pradesh. This dosa differs from the regular dosa as it is made using whole green gram and is often served with upma and ginger chutney.


Bread is one of my most favourite food items. And I often try out various recipes with bread as a main ingredient. Today I am sharing best 8 bread recipes from this blog which would make you a fan of bread. The recipes can be viewed by clicking on the links. Do try them out, I am sure these recipes would find a place in your recipe book.


White chicken gravy is a delicious and flavourful gravy made with curd and white pepper powder. It is a quick to make gravy and goes well with chapathi, naan, pulao or any other rice variety of your choice.


Are you looking to give a new cover to your smartphone? And tired of using the same types of back panels, flip covers, etc. Then this post is for you... Here I am going to share a simple method of stitching a fabric smartphone cover.


Manchurian style gravies using cauliflower, chicken and paneer are very popular and taste great with naan, fried rice and noodles. Today’s recipe is a Manchurian recipe with a twist! It is Idli Manchurian that can be served as a main dish. This is an ideal dinner dish but you can also make this for breakfast if you are bored with eating idli sambar and wish for a change from your regular menu.

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