CHICKEN TIKKA CHAPATHI ROLLS




Chapathi rolls are a perfect dish for our lunch box as they are fuss free, easy to eat, and healthy. And to make these rolls even more healthy and delicious, I have used shredded chicken tikkas (baked chicken) to prepare the filling. These rolls taste absolutely delicious. You can also check my other recipe of egg and vegetable chapathi roll here.

Ingredients

6 chapathis
300 gms baked chicken
3 to 4 tbsp oil
1 onion thinly sliced
3 tsp ginger garlic paste
1 large tomato deseeded and finely chopped
1 tsp red chilli powder
1 tsp chicken 65 masala
1/2 lemon
1 tsp pepper powder (or to taste)
Salt to taste






Method
  • Check baked chicken recipe page for ingredients and method to prepare the chicken tikkas.
  • Prepare the chicken tikkas (You can prepare the chicken tikka a day earlier and use them to prepare the rolls stuffing next day.) 
  • Take the chicken tikkas and shred them into pieces. Keep ready.
  • Heat oil in a pan and add onions. Cook till they turn golden.
  • Then add ginger garlic paste and sauté for a few seconds till the raw smell goes.
  • Next add tomatoes and cook till they turn soft and oil starts separating.
  • Now add the salt, red chilli powder, chicken 65 masala and pepper powder and mix well.
  • Add the shredded chicken and mix well.
  • Add lemon juice and cook for a minute.
  • Check for taste, add salt or pepper if necessary.
  • Switch off the gas and keep ready.
  • Take the chapathis and place the filling at the centre.
  • Roll and serve hot. 


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2 comments:

  1. Such yummy rolls perfect for kids to carry in their lunch box...

    ReplyDelete
  2. Nice recipe. Am yet to try preparing chicken tikka at home.
    I love rolls. Wheat Chapati rolls are healthier than the Maida ones.

    ReplyDelete

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