Hi all, welcome back to my blog. Today I am sharing a quick and easy bourbon biscuit cake recipe that gets ready in just 35 minutes. It needs a preparation time of just 10 minutes and baking time of 25 minutes. So you can try out this recipe when you are craving for a quick sweet treat.
Ingredients
2 packets Bourbon biscuit (120 gms x 2)
250 ml milk
1 tsp baking powder
2 tbsp powdered sugar
2 tbsp finely chopped cashews
Method
- Roughly break the Bourbon biscuits and transfer to a mixer jar. Grind to a smooth powder.
- Preheat oven at 160 degree C for 10 minutes.
- Grease a square cake mould with oil and line with butter paper. Keep ready.
- Transfer the biscuit powder to a wide bowl and add milk little by little to make a batter.
- Add powdered sugar and baking powder and mix gently. Make sure there are no lumps in the batter.
- You will get a slightly thick batter.
- Pour the cake batter in the cake mould and gently pat to remove air bubbles.
- Sprinkle chopped cashews on top and place it inside the middle rack of a preheated oven.
- Bake at 160 degree C with only the lower rods On for 20 to 25 minutes or till a toothpick inserted comes out clean.
- Take out the cake mould and allow it to cool down completely.
- Un mould the cake and cut it into pieces.
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I am participating Blogchatter's A to Z challenge and today's alphabet is Q. Stay tuned for another recipe coming tomorrow starting with the letter R.
That's a beautiful and simple quick recipe when you want a cake in a jiffy.
ReplyDeleteDeepika Sharma
This looks as good and spongy like a regular cake would! And such an easy recipe too!
ReplyDeleteWow, this super easy recipe.
ReplyDeleteThis is such a mouthwatering dish ! I loved how easy it is to make and yet guarantees taste!
ReplyDeletecake looks super delicious!!
ReplyDelete