Murgh methi or chicken and fenugreek leaves gravy is a popular gravy best served with chapathi, rice or Naan. Fresh fenugreek leaves have been used in this recipe and it is this ingredient that gives a wonderful taste and flavour to the gravy.
Onion is a quintessential ingredient used in Indian cooking to prepare curries, sauces, chutneys, rice varieties, etc. Today's recipe is a simple recipe of paratha with onion as the main ingredient. This recipe does not require many ingredients or hours of preparation and hence is a perfect recipe you can turn to when you have little time and yet wish to have a change from your regular routine.