AFGHANI CHICKEN GRAVY

Hi friends, welcome back to my blog. Today I am sharing the recipe of Afghani Chicken gravy that I tried yesterday for lunch. I paired it with Chicken and Veg pulao and it tasted amazing. I will be sharing the recipe of the Pulao in my next post.

CHICKEN MANCHURIAN GRAVY STREET STYLE

Continuing with the Street style recipe series, today I am sharing the recipe of Chicken Manchurian gravy. This manchurian gravy tastes amazing and can be cooked in just half an hour. Chicken Manchurian gravy tastes best when served with Veg Fried rice or Chicken Fried rice.

CHICKEN KORMA- HEIRLOOM RECIPE

Hi guys, welcome back to my blog. Today I am sharing the recipe of my special Chicken korma that I learnt from my mother. The korma is super delicious and everyone at home loves it. This chicken korma tastes best with Basmati pulao. 

FRIED KOFTA CURRY

 

Fried Kofta curry or Meat ball curry is a traditional exotic Curry and is one of my most favorite dishes. In this recipe Meat balls made of Chicken are first fried in oil and then added to the simmering onion and tomato based curry flavored with spices and other ingredients. The Curry tastes awesome and goes well with Pulao, Paratha or Naan.

PUNJABI CHICKEN CURRY RECIPE + VIDEO

Hi friends, today I am going to share a quick, and delicious recipe of Punjabi Chicken curry. Punjabi chicken curry is a spicy and flavourful chicken delicacy. It is easy to prepare and can be cooked in less than half an hour. Here I have used pressure cooker to reduce cooking time. This curry tastes great with pulao, naan, plain rice, idiyappam, dosa, idlis or even Chapathi and Rotis.

MURGH KORMA/ CHICKEN KHURMA RECIPE

Hi friends, Today I am sharing a recipe of Murgh Korma/ Khurma that I often make at home. Murgh Khurma or Chicken gravy is a traditional recipe that I learnt from my mother. I added some more ingredients to increase the taste and everyone at home simply loves this delicious Chicken gravy. This Murgh Korma gravy tastes best when serve with Pulao. I am going to share the recipe of making Pulao in one of my upcoming posts. Murgh Khurma along with Pulao or Roti is a wonderful combination and you can serve this delicious Murgh Khurma gravy for Lunch or Dinner. 

KADAI CHICKEN GRAVY/HOW TO MAKE RESTAURANT STYLE KADAI CHICKEN AT HOME

Kadai Chicken is a popular chicken gravy made with tomatoes, capsicums and spices. Kadai chicken gravy is one of my favorite chicken dishes as it is spicy, delicious and bursting with flavors of the masalas used. Kadai Chicken is usually prepared with Kadai masala where spices are roasted and powdered and then used in the gravy. But here I have skipped the step and used ready made spice powders to speed up the process of making Kadai Chicken gravy. The Kadai chicken gravy comes out awesome every time I make it. Kadai Chicken tastes best when served with Roti, Paratha or Naan. 

MURGH MATAR METHI/ CHICKEN PEAS AND FENUGREEK LEAVES GRAVY WITH VIDEO

Murgh matar methi or chicken, peas and fenugreek leaves gravy is a delicious and favourful gravy that tastes great when served with chapathi, rice or Naan. It is easy to make and can be cooked in less than half an hour. I have also shared a video of how to make Murgh matar methi here.

MURGH DAHI MASALA/ CHICKEN AND CURD GRAVY

This is a flavourful and delicious chicken gravy recipe from my mother. Murgh Dahi masala or Chicken and curd gravy needs few ingredients and is very easy to make. This curd based gravy can be served with both rice and chapathi. 

KOLHAPURI CHICKEN CURRY IN A PRESSURE COOKER

Kolhapuri chicken curry is a delicious and popular chicken curry. The main ingredients that enhance the taste and flavour of this curry are poppy seeds, coconut and spices. Do try out this easy kolhapuri chicken curry in a pressure cooker recipe and serve hot with plain cooked rice or chapathi.