Hi friends, welcome to my blog. Today I am going to share the recipe of Fried French toast along with a video. This recipe is my mother's recipe and I have grown up eating this delicacy since childhood. My mom would make these delicious Fried french toasts as a snack during weekends and also when we were going for a picnic or travelling as these Fried toasts can be made ahead and stored in an air tight container.
Showing posts with label fried. Show all posts
Showing posts with label fried. Show all posts
SPINACH BALLS/ PALAK BONDA
Hi friends, today, I am going to share the recipe of an easy snack which you can serve for Iftar or with tea in the evening. Spinach balls or Palak Bonda is an easy to make and delicious snack that you can make in just 15 minutes. You can also check out more Palak/ Spinach recipes that I have shared in my blog, HERE.
QUAIL FRY
Hi friends, today I am going to share a spicy and delicious recipe of Quail fry that I made recently. The recipe of making Quail fry is very simple. You can serve Quail fry for Iftar or as a starter or as a snack in the evening. Quail fry can also be served when you have guests visiting your home. Do try out this yummy recipe of Quail fry and let me know your views in the comments below.
ONION AND CHEESE SAMOSA WITH HOME MADE SAMOSA SHEETS
VEG FRIED RICE RECIPE/ RESTAURANT STYLE VEG FRIED RICE
Hi friends. Hope you are doing great! Today I am going to share an easy and delicious recipe of Veg fried rice. This Veg Fried rice recipe is one of the best fried rice recipes that I have made or tasted and hence I am sharing it here. Just adding a few extra ingredients gives that wow taste and flavour to this Veg Fried rice.
PANEER POTLI SAMOSA
Potli samosa gets this name as it looks like a potli (bag). These potli samosas are small samosas which can be filled with vegetable, onion, paneer or meat stuffing. In this recipe, I have made Potli samosa with paneer stuffing. Potli samosas can be served with pudina chutney or tomato ketchup.
HOW TO MAKE RIBBON PAKODA
Ribbon pakoda is a crispy snack made by making a dough with Bengal gram flour and rice flour and then deep frying it in oil using a press with rectangular shape. This is an ideal evening snack that goes well with tea. You can also make this ahead and store in air tight containers. For more snack recipes, you can also check out this page.
HOW TO MAKE SEV
Sev is a thin and crispy snack that is made by making a dough with Bengal gram flour and then deep frying it in oil using a sev press. This is a quick and easy to make snack which can served as an evening snack or can be made ahead and stored in air tight containers. It is especially favourite among kids and can also be used for garnishing chaats like Raj Kachori, Chana poori chaat, etc. For more snack recipes, you can also check out this page.
SPINACH FRITTERS/ PALAK KI BAJJI
Spinach or palak is rich source of Vitamins, folate and iron and consuming it is very good for the body. I have shared several recipes of spinach in this blog and today’s recipe is of a delicious and crunchy fritters/ bajji that you can serve as a tea time snack.
CRISPY FRIED CHICKEN / KFC STYLE CHICKEN RECIPE
Hi friends, today I am going to share an easy and delicious recipe of Crispy Fried Chicken. This is a quick and easy recipe of fried chicken that my mom made recently. It tasted similar to KFC style fried chicken and everyone at home enjoyed it. You can serve this crispy fried chicken as a starter or a tea time snack.
CHICKEN 65/ CHICKEN FRY RECIPE
Chicken 65 is a spicy and deep fried chicken dish that is very popular in India. This flavorful and delicious dish can easily be prepared at home using very few ingredients. Do try out this recipe at home and serve hot with Mutton Biriyani, onion raita and khatte baingan.
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