AFGHANI CHICKEN GRAVY

Hi friends, welcome back to my blog. Today I am sharing the recipe of Afghani Chicken gravy that I tried yesterday for lunch. I paired it with Chicken and Veg pulao and it tasted amazing. I will be sharing the recipe of the Pulao in my next post.

CHICKEN MANCHURIAN GRAVY STREET STYLE

Continuing with the Street style recipe series, today I am sharing the recipe of Chicken Manchurian gravy. This manchurian gravy tastes amazing and can be cooked in just half an hour. Chicken Manchurian gravy tastes best when served with Veg Fried rice or Chicken Fried rice.

CHICKEN FRIED RICE STREET STYLE

 

Hi friends, welcome back to my blog. Hope you all are doing good. Today I am sharing a street style recipe of making Chicken fried rice which is flavorful, delicious and will make you and your family asking for more. 

CHICKEN KORMA- HEIRLOOM RECIPE

Hi guys, welcome back to my blog. Today I am sharing the recipe of my special Chicken korma that I learnt from my mother. The korma is super delicious and everyone at home loves it. This chicken korma tastes best with Basmati pulao. 

BAKRID SPECIAL RECIPES/ EID UL ADHA SPECIAL MEAT RECIPES

Hi friends, Hope you all are doing good. Eid ul Adha Mubarak to all of you who are celebrating. Today I am going to share a collection of recipes that you can make using Mutton and other goat meat parts like Goat trotters, Goat liver, Goat spleen, etc.

GOAT HEAD CURRY/ SIRA KA SALAN

Hi friends, welcome back to my blog. Today I am going to share the recipe of making delicious and spicy Goat head curry. This is a no fail recipe and comes out perfect every time I make it. This recipe is very much similar to my earlier recipe of Mutton Paaya/Goat trotters curry. 

THALAPAKATTI STYLE CHICKEN BIRYANI

Thalapakatti Biryani or Dindigul Thalapakatti biryani is a very popular Biryani in Tamil Nadu. This flavorful and aromatic Biryani is made using a special rice called Seerga samba rice and tastes amazing. Thalapakatti Biryani restaurants are very popular in Chennai and other parts of India.

SHORBA/ HEALTHY MUTTON BONE CURRY

 

Shorba is a healthy and delicious curry made using Mutton with bones or only Mutton bones. It is often recommended for kids and elders alike when there is need to build strength and immunity. Shorba or Mutton Soup is often served with plain rice and is usually mildly flavored.

BHEJA MASALA GRAVY/ GOAT BRAIN FRY DRY

 

Hi friends, welcome to my blog. Today I am sharing the recipe of delicious and spicy Goat brain fry that gets cooked in less than 30 minutes. This recipe of Goat brain gravy or Bheja masala requires very ingredients and tastes amazing.

FRIED CHICKEN DUM BIRYANI

Hi friends, welcome back to my blog. I hope you all are doing good. Today I am going to share the recipe and method of making Fried Chicken Dum Biryani. This Biryani recipe is slightly different from my earlier Biryani recipes as here I have added a small portion of Chicken to the Biryani Khurma gravy while the remaining Chicken pieces have been marinated and fried and added in the end. 

FRIED KOFTA CURRY

 

Fried Kofta curry or Meat ball curry is a traditional exotic Curry and is one of my most favorite dishes. In this recipe Meat balls made of Chicken are first fried in oil and then added to the simmering onion and tomato based curry flavored with spices and other ingredients. The Curry tastes awesome and goes well with Pulao, Paratha or Naan.

KHEEMA SUTRIYAN/ MINCED MEAT SUTRIYAN/THAKKADI RECIPE + VIDEO

Hi friends, welcome back to my blog. Today I am sharing the recipe of Kheema Sutriyan. Sutriyan or Rice flour pasta is also called Thakkadi  in some places. I have already posted the recipe of Chicken Sutriyan in one of my earlier posts and here I am sharing recipe of making delicious Kheema/ minced meat Sutriyan.

VEGETABLE MACARONI IN A PRESSURE COOKER

Vegetable Macaroni is one of the most common recipes that I make at home. It is easy to make, healthy and delicious at the same time. And you need just 30 minutes to make this delicious treat. Vegetable Macaroni can be served for both Breakfast or dinner. 

RESTAURANT STYLE PRAWN MASALA GRAVY

 

Hi friends, today I am going to share a gravy recipe using Prawns. Prawns add a great flavor and taste into any recipe they go into. Here I am sharing the recipe of Prawn Masala Gravy that I made recently. I served this gravy with Vegetable Fried Rice and it tasted awesome.

HOTEL STYLE FISH CURRY/ SOUTH INDIAN STYLE FISH CURRY

 

Hi friends, welcome back to my blog. Today I am going to share a very simple, easy to make and really delicious recipe of Fish Curry. You can use this recipe to make Fish Curry with any variety of fish that you have. This curry tastes very much similar to the Fish Curries that you get in most hotels in Tamil Nadu.

PUNJABI CHICKEN CURRY RECIPE + VIDEO

Hi friends, today I am going to share a quick, and delicious recipe of Punjabi Chicken curry. Punjabi chicken curry is a spicy and flavourful chicken delicacy. It is easy to prepare and can be cooked in less than half an hour. Here I have used pressure cooker to reduce cooking time. This curry tastes great with pulao, naan, plain rice, idiyappam, dosa, idlis or even Chapathi and Rotis.

MUTTON DUM BIRYANI/ TRADITIONAL GOSHT DUM BIRYANI RECIPE WITH VIDEO

Hi friends, welcome back to my blog. Today, I am going to share a traditional recipe of Mutton Dum Biryani/ Dum Gosht Biryani that I learnt from my mother. Mutton Dum Biryani is flavorful, delicious and spicy Biryani in which Mutton gravy and rice are layered in a large pan and sealed to create a "Dum" so that the aroma and flavor of the Biryani does not escape and you get a delicious and flavorful Biryani.

QUAIL FRY

Hi friends, today  I am going to share a spicy and delicious recipe of Quail fry that I made recently. The recipe of making Quail fry is very simple. You can serve Quail fry for Iftar or as a starter or as a snack  in the evening. Quail fry can also be served when you have guests visiting your home. Do try out this yummy recipe of Quail fry and let me know your views in the comments below.

MURGH KORMA/ CHICKEN KHURMA RECIPE

Hi friends, Today I am sharing a recipe of Murgh Korma/ Khurma that I often make at home. Murgh Khurma or Chicken gravy is a traditional recipe that I learnt from my mother. I added some more ingredients to increase the taste and everyone at home simply loves this delicious Chicken gravy. This Murgh Korma gravy tastes best when serve with Pulao. I am going to share the recipe of making Pulao in one of my upcoming posts. Murgh Khurma along with Pulao or Roti is a wonderful combination and you can serve this delicious Murgh Khurma gravy for Lunch or Dinner. 

BHEJA FRY/ GOAT BRAIN FRY

Bheja fry or Bheja masala or Goat brain gravy is a quick, healthy and delicious gravy that goes well with Chapathi or Roti or Paratha. You can serve this for Lunch or Dinner or during Ramadan for Suhur or Iftar. Here I have shared the recipe of Bheja fry, the way we make at home. You can also add finely chopped onions for added taste.