CHICKEN WHEAT MACARONI IN A PRESSURE COOKER

 

Hi friends, welcome back to my blog. Hope you all are doing good. Today I am sharing my family favorite recipe of Chicken Macaroni. Even though, I have shared several Macaroni recipes here, this is the most loved and most requested recipe.

BAKED CHICKEN IN AN OTG

 
Hi friends welcome back to my blog. Today I am sharing a very delicious, and no oil recipe of baked chicken. 

CHICKEN AND VEG PULAO

 

Hi friends, today I am going to share the recipe of one of my family's favourite dish. This is a one pot pulao that I turn to when I wish to make a rice dish that is flavorful, quick and healthy.

AFGHANI CHICKEN GRAVY

Hi friends, welcome back to my blog. Today I am sharing the recipe of Afghani Chicken gravy that I tried yesterday for lunch. I paired it with Chicken and Veg pulao and it tasted amazing. I will be sharing the recipe of the Pulao in my next post.

CHICKEN MANCHURIAN GRAVY STREET STYLE

Continuing with the Street style recipe series, today I am sharing the recipe of Chicken Manchurian gravy. This manchurian gravy tastes amazing and can be cooked in just half an hour. Chicken Manchurian gravy tastes best when served with Veg Fried rice or Chicken Fried rice.

CHICKEN FRIED RICE STREET STYLE

 

Hi friends, welcome back to my blog. Hope you all are doing good. Today I am sharing a street style recipe of making Chicken fried rice which is flavorful, delicious and will make you and your family asking for more. 

CHICKEN KORMA- HEIRLOOM RECIPE

Hi guys, welcome back to my blog. Today I am sharing the recipe of my special Chicken korma that I learnt from my mother. The korma is super delicious and everyone at home loves it. This chicken korma tastes best with Basmati pulao. 

XCELLENT CHICKEN SAMOSA USING SWITZ SAMOSA PATTI

 

Hi all, welcome to my blog. It's been a hectic April for me as I have been cooking, typing and posting recipes everyday as a part of Blogchatter's AtoZ challenge. This challenge has made me work more hard, sleep less and yet the result is satisfying. 

AFGHANI CHICKEN KEBAB IN A PAN

 

Hi friends, welcome back to my blog. Today I am sharing an easy, flavorful and delicious recipe of Afghani Chicken Kebab which you can easily make in a pan or skillet at home. The ingredients used in making this Afghani Chicken kebab are easily available in most of our kitchens.

HOW TO MAKE WHOLE TANDOORI CHICKEN IN AN OTG OVEN

Hi friends, welcome back to my blog. Today I am sharing the recipe of Whole Tandoori Chicken that I cooked recently. I used an OTG oven to grill this Tandoori Chicken. The Chicken came out delicious, perfectly cooked and flavorful.

FRIED CHICKEN DUM BIRYANI

Hi friends, welcome back to my blog. I hope you all are doing good. Today I am going to share the recipe and method of making Fried Chicken Dum Biryani. This Biryani recipe is slightly different from my earlier Biryani recipes as here I have added a small portion of Chicken to the Biryani Khurma gravy while the remaining Chicken pieces have been marinated and fried and added in the end. 

FRIED KOFTA CURRY

 

Fried Kofta curry or Meat ball curry is a traditional exotic Curry and is one of my most favorite dishes. In this recipe Meat balls made of Chicken are first fried in oil and then added to the simmering onion and tomato based curry flavored with spices and other ingredients. The Curry tastes awesome and goes well with Pulao, Paratha or Naan.

TANDOORI CHICKEN WITHOUT OVEN

 

Hi everyone, Hope you are doing well! Today I am going to share with you the recipe of making Tandoori Chicken without an oven. You can see how awesome this Tandoori Chicken looks and I must say it indeed tasted amazing. 

PUNJABI CHICKEN CURRY RECIPE + VIDEO

Hi friends, today I am going to share a quick, and delicious recipe of Punjabi Chicken curry. Punjabi chicken curry is a spicy and flavourful chicken delicacy. It is easy to prepare and can be cooked in less than half an hour. Here I have used pressure cooker to reduce cooking time. This curry tastes great with pulao, naan, plain rice, idiyappam, dosa, idlis or even Chapathi and Rotis.

CHICKEN YAKHNI PULAO/ HOW TO MAKE CHICKEN YAKHNI PULAO AT HOME

Yakhni Pulao or Chicken Yakhni Pulao is a flavourful, mildly spiced and delicious Chicken Rice recipe from Kashmir. Here the chicken is boiled in water and the chicken stock or Yakhni is used to cook the Rice along with spices. I made this  Chicken Yakhni Pulao for Iftar and it came out so good. You can also make this Chicken Yakhni Pulao for Lunch or dinner and serve with Onion Raita, Vegetable Khurma or even Ketchup. 

MURGH KORMA/ CHICKEN KHURMA RECIPE

Hi friends, Today I am sharing a recipe of Murgh Korma/ Khurma that I often make at home. Murgh Khurma or Chicken gravy is a traditional recipe that I learnt from my mother. I added some more ingredients to increase the taste and everyone at home simply loves this delicious Chicken gravy. This Murgh Korma gravy tastes best when serve with Pulao. I am going to share the recipe of making Pulao in one of my upcoming posts. Murgh Khurma along with Pulao or Roti is a wonderful combination and you can serve this delicious Murgh Khurma gravy for Lunch or Dinner. 

KADAI CHICKEN GRAVY/HOW TO MAKE RESTAURANT STYLE KADAI CHICKEN AT HOME

Kadai Chicken is a popular chicken gravy made with tomatoes, capsicums and spices. Kadai chicken gravy is one of my favorite chicken dishes as it is spicy, delicious and bursting with flavors of the masalas used. Kadai Chicken is usually prepared with Kadai masala where spices are roasted and powdered and then used in the gravy. But here I have skipped the step and used ready made spice powders to speed up the process of making Kadai Chicken gravy. The Kadai chicken gravy comes out awesome every time I make it. Kadai Chicken tastes best when served with Roti, Paratha or Naan. 

CHICKEN VERMICELLI/ MURGH KHAARA SEVIYAN/ CHICKEN SEMIYA

Murgh khaara seviyan/ semiya or Spicy Chicken vermicelli is a flavourful and delicious dish that you can prepare for breakfast or dinner. Chicken Vermicelli can also be served as an evening snack when you have tea parties or family get together. It is easy and quick to cook with few ingredients. You can also check out other recipes with vermicelli from this blog like ragi vermicelli, lemon vermicelli with eggs and Kheema seviyan/ vermicelli. Do try out the recipe and let me know your views in the comment section below.

CHICKEN 65 BIRYANI

Chicken 65 biryani is a more flavourful and spicy version of the regular chicken biryani. Here the chicken is marinated in a host of spices and masala, fried in oil and then added to the biryani. This gives a wonderful colour and flavour to the biryani and takes the taste to an all new level. Serve this delicious Chicken 65 biryani with Jungli Mutton and onion raita and I am sure your family and friends would become fans of your cooking.

MURGH MATAR METHI/ CHICKEN PEAS AND FENUGREEK LEAVES GRAVY WITH VIDEO

Murgh matar methi or chicken, peas and fenugreek leaves gravy is a delicious and favourful gravy that tastes great when served with chapathi, rice or Naan. It is easy to make and can be cooked in less than half an hour. I have also shared a video of how to make Murgh matar methi here.