XCELLENT CHICKEN SAMOSA USING SWITZ SAMOSA PATTI

 

Hi all, welcome to my blog. It's been a hectic April for me as I have been cooking, typing and posting recipes everyday as a part of Blogchatter's AtoZ challenge. This challenge has made me work more hard, sleep less and yet the result is satisfying. 

EGG SAMOSA RECIPE WITH STEP BY STEP PICS

 

Hi friends, today I am sharing the recipe of Egg samosa. This is a Samosa which does not require many ingredients and tastes crispy and delicious. You can make these Egg samosas when you have parties or get togethers at home or also serve as a breakfast or snack with tea in the evening.

ONION AND CHEESE SAMOSA WITH HOME MADE SAMOSA SHEETS

Hi friends, welcome to my blog... Today, I am going to share a recipe of easy to make and crispy samosas which get ready in very less time and taste awesome. Yes! I am going to share my recipe of Onion and Cheese samosas that are crispy, cheesy and delicious at the same time. These Onion and Cheese samosas get ready in just half an hour and is a delicious snack you can make with tea in the evenings. These Onion and cheese samosas are perfect for kids birthday parties, family gatherings or any special occasion.

MUTTON KHEEMA STUFFING FOR SAMOSA AND ROLLS RECIPE WITH VIDEO

Mutton kheema can be used to make a number of dishes from kheem vermicelli to kheem macaroni, to making kheema omelette to kheema wraps. I have shared more than 12 recipes using kheema in this post 12+ Kheema recipes. Today I am going to share a dry version of mutton kheema masala which is apt for use as a stuffing in samosas, rolls, etc. This can also be served as a side dish with chapathi.

SAMOSA RECIPES

Samosas are one of the most popular snacks in India. There are several types of samosas depending on the method of folding the dough and stuffing used. Here I am sharing 6 different types of samosas that we often prepare at home. Click on the title to get the recipes. Do make these delicious and crunchy samosas at home and share your views in the comments section below.

MACARONI SAMOSA

This is yet another innovative recipe from my mother’s kitchen. Macaroni samosa is crunchy on the outside and soft and spicy on the inside. Serve this hot with tea in the evenings when you wish to eat something new and different.

LAYERED SAMOSA

Layered samosa is a different type of samosa in which layers of dough are rolled separately and arranged on top of each other. As a result the samosa cover is crunchy and crisp with clearly visible layers. This is well complimented with a spicy chicken stuffing inside. If the stuffing is prepared well in advance, then making this samosa becomes all the more easier.

EGG SAMOSA

Samosa is one of the most delicious and popular snacks in India. It is often stuffed with Potato/ Aloo  or Onions and is usually triangular in shape. Today's recipe is a slightly different type of samosa. Here the samosa covering has several layers and is filled with delicious egg filling. As a result the samosa is crunchy on the exterior and soft inside. The method of making the samosa is similar to the one we used to prepare Kheema samosa, but for a change we made it rectangular. Both Kheema samosas and egg samosas are often made by my mom for iftars during Ramadan and on other times for Sunday breakfast.

This recipe makes 20 to 25 samosas. You can adjust the quantity of ingredients according to your requirements.