HAKKA NOODLES RESTAURANT STYLE

 

Hi all, today I am sharing the recipe of Vegetable Hakka Noodles which is very similar to the ones you get in restaurants. Here I have added only veggies, but you can also add chicken or mushroom to enhance its taste. Do try out the recipe at home. I am sure you will like it.

MASALA MAGGI NOODLES

This recipe gives a delicious twist to the regular Maggi noodles. The addition of tomatoes, onions and masalas add a wonderful taste to the noodles. This is my Mom in laws recipe and is a great hit at home.

VEGETABLE CHOW MEIN

Chow mein or stir fried noodles is a popular Chinese delicacy around the world. Here noodles are cooked with a variety of vegetables or chicken and a few sauces. We have used Chow mein masala to add a nice flavour and taste to the Chow mein. The dish is easy to prepare and tastes delicious.

STIR FRIED VEGETABLES WITH NOODLES

This is a very simple and easy to cook noodle recipe that can be served either for breakfast or dinner. It gets done in less than 20 minutes and tastes delicious. I have used carrots, beans and capsicums but you can use any vegetable of your choice.

CAULIFLOWER/ GOBI MANCHURIAN DRY

Cauliflower is a versatile vegetable and adds flavour and taste to any dish. It can be steamed, boiled, fried or roasted. Cauliflower Manchurian or Gobi Manchurian is very popular dish in India. It can be served as a starter or with fried rice or noodles.

VEGETABLE HAKKA NOODLES

Serves = 4
Ingredients

1 packet Hakka noodles (200 gms)

1 ½ tbsp of oil

1 onion chopped

2 spring onions chopped

1 big capsicum cut into thin strips

1 large carrot cut into thin strips

1/4 cabbage cut into strips

1/2 tbsp ginger paste

1/2 tbsp garlic paste

2 tbsp tomato sauce

1 tsp soya sauce

1/2 tsp red chilli powder

1/2 tsp pepper powder

1/2 tsp salt

Method

First boil 4 to 5 cups of water with 1/2 tsp salt. When it has started boiling, add the noodles and boil for 5 minutes. Then close the lid and switch off the gas. Leave it in the hot water for 5 to 8 minutes. Then drain the excess water, add cold water and drain the excess. To prevent the noodles from sticking, add ½ a tsp of oil and mix well.

Meanwhile, heat oil in a pan, and then add onions, sauté for some time. Then add garlic and ginger paste and cook till the raw smell goes. Now add capsicum and carrot and sauté for about 2 minutes. Then add cabbage and saute for a minute.Finally add tomato sauce, soya sauce, red chilli powder, pepper powder and salt. Mix well and cook for a minute. Once done, add the cooked noodles and stir fry for about a minute. Switch off the gas, mix well and serve hot.

TOMATO CAPSICUM NOODLES

This is a recipe that we tried recently and it came out really well. The very presence of capsicum in this dish adds a wonderful taste to the noodles.

Serves = 4


Ingredients

2 packets Instant noodles

2 tomatoes chopped

2 onions chopped

1 capsicum chopped

1/2 tbsp ginger paste

1/2 tbsp garlic paste

1/2 tsp red chilli powder

1/2 tsp pepper powder

1/2 tsp salt

Coriander leaves

Method

Heat oil in a pan, and then add onions, sauté for some time. Then add garlic and ginger paste and cook till the raw smell goes. Then add tomatoes, red chilli powder and salt. Cook for some time. Once cooked keep it aside to dry.

Then take a vessel and boil water with 1/2 tsp salt. When it has started boiling, add the noodles and boil for 5 minutes. Then close the lid and switch off the gas. Leave it in the hot water for 10 minutes.

Meanwhile the masala mixture might have dried. Now grind the mixture into a fine paste.

Then take 4 tbsp oil in a pan, and add the chopped capsicum, and cook for some time. Then add the paste and pepper powder, mix well. Then add the noodles, which have been drained and passed through cold water, to the pan. Mix well and garnish with coriander leaves. Serve hot.

Optional

Fry 1 egg in a pan, cut it into thin squares and mix well with the noodles or cook vegetables separately and add to the noodles in the end.