KHUSHBOO IDLI

 

Hi all, today I am going to share the recipe of making Khushboo Idli. Khushboo idli is a very popular variety of Idli that is common in South India. The Khushboo idlis are more softer and white than the regular idlis. The main ingredient in this idli is Sago/Sabudana or Tapioca Pearls.

IDLI UPMA RECIPE

 

Hi friends, today I am sharing the recipe of making Idli upma. This is a breakfast or dinner recipe that I often make at home when I have leftover idlis or when I don't have time to prepare a curry for dinner. We just need some idlis and a few other ingredients and Idli upma gets ready in just 10 minutes.

RAVA IDLI/ SOOJI IDLI/ SEMOLINA IDLI

Rava idli or sooji idli is a healthy and delicious breakfast dish often prepared in South India. The good thing about this idli is that it does not need fermentation and can be instantly cooked. It just needs a soaking time of about half an hour and cooking time of about 10 to 12 minutes. Rava idlis taste great with sambar and tomato chutney.

INDEPENDENCE DAY SPECIAL - TRI COLOUR IDLI

Happy Independence day friends. To celebrate the spirit of independence day, I made tri colour idlis. Here I have used raw carrots and spinach to get the colours. In the same way you can make tri – colour rava/ sooji halwa, tri colour upma, tri colour pooris, etc. Do share what you made this Independence day in the comments section.

HOW TO MAKE SOFT AND FLUFFY IDLIS/ IDLI RECIPE

Idlis are the staple breakfast in most south indian homes. They are healthy, nutritious and delicious. At home we make idlis often and serve them with sambar and groundnut chutney and tomato chutney. There are two different methods of preparing the idli batter, one using idli rava and the other using idli rice. The batter prepared with idli rava can be used only for making idlis whereas the batter made with idli rice can be used for preparing both idli and dosa. In this post, I am sharing the method of making idlis with idli rava.

PEPPER IDLI

This is a quick breakfast dish made with idlis. I have shared recipes of mini sambar idli and idli manchurian in my earlier posts and today I am sharing the recipe of pepper idli. It is quite similar to idli upma but differs in its taste due to the presence of peppers - black peppercorns, pepper powder and bell peppers. You can try this recipe when you wish to take a break from your regular breakfast menu and try something new.