BEST CAULIFLOWER CURRY

 

Hi friends, welcome back to my blog. Today I am sharing a super tasty and super easy Cauliflower curry recipe that is one of my family's favorite curries.

VEG MACARONI WITH SMITH AND JONES PASTA MASALA

 

Hi friends, welcome back to my blog. Today I am going to share a delicious Macaroni recipe that gets cooked in no time and you can make this for breakfast, serve as a snack or pack in your kids lunch box. 

SIRUKEERAI PORIYAL/ CHUDI KI BHAAJI/ AMARANTH LEAVES STIR FRY

Hi friends, welcome back to my blog. Today I am sharing a healthy and delicious recipe using green leafy vegetables. There are several green leafy vegetables available in the market and all of them are very good for our body. Spinach is one of the most commonly used green leafy vegetable at home. I have shared several recipes with spinach in my blog and you can check them out in this page. Today I am going to share a delicious recipe of Amaranth leaves stir fry also called Chudi ki bhaaji (hindi)or Sirukeerai (tamil). You can serve this with rice and sambar or with Chapathi as a side dish.

SOYA CHUNKS AND VEGETABLE PULAO

Soya Chunks and Vegetable pulao is a quick, healthy and one pot lunch dish that gets cooked in less than 30 minutes. This pulao is flavorful, mildly spiced and a perfect dish that you can cook when you are short of time and yet wish to make something nutritious and delicious.

HOTEL STYLE MINI IDLI SAMBAR/ 14 MINI SAMBAR IDLI

 

Mini Sambar idli or 14 idli sambar is a delicious dish that is very popular in Tamil Nadu. This is a family favorite and we order this whenever we visit Saravana Bhavan Hotel or any other Vegetarian Hotel. Due to lockdown we could not move out of our homes much, so I tried to replicate the taste of the Sambar idli at home. The Mini Sambar idlis came out awesome and everyone at home simply loved it. Nowadays I make this Mini Idli Sambar at least once a week for dinner as it is healthy and tasty and my daughter too likes it.

UTTAPAM PIZZA

Uttapam Pizza is a fusion recipe where we are using Dosa/ Uttapam batter to make the base of the pizza. This is a quick and delicious recipe which you can  make when you do not have time for making pizza base or when you wish to spice up your regular uttapams. This is also a great snack that you can serve your kids.

NOMBU KANJI WITHOUT MINCED MEAT/ VEGETARIAN NOMBU KANJI

The holy month of Ramadan has just started and so I thought of sharing recipe of Nombu kanji or Ramadan special porridge without minced meat. Usually Ramadan special porridge is made using rice, moong dal and minced meat along with a number of spices and ingredients. But this recipe is for vegetarians and hence I have not added minced meat in the recipe.

HAKKA NOODLES RESTAURANT STYLE

 

Hi all, today I am sharing the recipe of Vegetable Hakka Noodles which is very similar to the ones you get in restaurants. Here I have added only veggies, but you can also add chicken or mushroom to enhance its taste. Do try out the recipe at home. I am sure you will like it.

INSTANT VEGETABLE AND CHEESE PIZZA WITHOUT YEAST

 

Hi friends, Today I am going to share the recipe of making Pizza at home without yeast and without an oven. Here I have made Pizza base from scratch using All purpose flour and yogurt/curd. I have not used Yeast in this recipe. The Pizzas got ready in just 30 minutes and tasted amazing. 

ARBI CURRY/ TARO ROOT CURRY

Arbi Curry or Taro root Curry is a traditional vegetarian curry recipe that I learnt from my mother. Since this is a standard curry recipe, you can replace Arbi with potatoes, peas or beetroots or even Drumsticks. Each curry has its own flavour and tastes delicious. Arbi Curry is a versatile curry that can be served with Idlis, dosas, Rice Chapathi, Wheat Dosas, or normal Roti/ chapathi.

SARAVANA BHAVAN HOTEL STYLE SAMBAR SADAM/ SAMBAR RICE

Hi friends, welcome back to my blog. Today, I am sharing one of the most simplest and delicious one pot rice dishes that you can easily make at home. Yes today, I am sharing the recipe of Sambar Sadam or Sambar rice. Sambar rice is yummy and popular Variety rice in most restaurants in Tamil Nadu. And by following this recipe, you get to eat Sambar Rice that tastes just like the ones you get in popular Vegetarian Restautaurants like Saravana Bhavan and other hotels in Tamil Nadu. 

SOUTH INDIAN PLAIN SALNA RECIPE/ HOTEL STYLE TOMATO SALNA FOR PAROTTA

Hi friends, Today I am going to share the recipe of Hotel salna/ Restaurant style curry for Parotta. In most hotels in South India, Parotta/ Flaky Flat bread is served with a spicy and flavorful curry made with onions and tomatoes. It is the presence of Saunf/ fennel seeds and a number of other ingredients that make the Plain curry or Parotta salna so yummy and delicious.

VEG BIRYANI RECIPE/ VEGETABLE BIRYANI IN A PRESSURE COOKER WITH VIDEO

Hi friends, welcome back to my blog. Today, I am going to share a quick, healthy and delicious recipe of Vegetable Biryani in a pressure cooker. Veg Biryani is very easy to make and the whole process gets done in just 30 minutes. I have used potatoes, carrots, beans, peas and corn. But you can add cauliflower, double beans or any other vegetables of your choice.

HYDERABADI MIXED VEGETABLE CURRY

Hyderabadi mixed vegetable curry is a rich, delicious and spicy curry made with plenty of vegetables and loaded with spice powders. Fresh cream and Cashew nut paste add a wonderful flavour and taste to the spicy gravy. Do try out this really delicious Hyderabadi mixed vegetable curry and serve it hot with Paratha, Naan or Roti.

GOBI MANCHURIAN/ CAULIFLOWER MANCHURIAN

I have shared several Manchurian recipes like Chicken Manchurian, Gobi Manchurian, Paneer Manchurian, Idli Manchurian and Egg Manchurian in my earlier posts and today, I am going to share a delicious and flavourful recipe of Gobi Manchurian/ Cauliflower Manchurian that I tried recently. The Cauliflower Manchurian/ Gobi Manchurian gravy came out delicious. You can serve this hot with Veg Fried rice for lunch or dinner.

VENDAKKAI SAMBAR/ LADIES FINGER SAMBAR / OKRA SAMBAR/ BHINDI SAMBAR

Vendakkai sambar or ladies finger sambar is a delicious and healthy sambar that is often prepared in most homes in Tamil Nadu. Everyone at home too likes this Vendakkai sambar and I often prepare it as it goes well with everything be it rice, idli, dosa, pongal, upma or even chapathis. Vendakkai sambar is so flavourful and delicious that my daughter often asks me to prepare this. There are different recipes of making Vendakkai sambar but here, I am going to share the recipe of making Vendakkai sambar the way I make at home. The Vendakkai sambar tastes flavourful, aromatic and delicious.

VEG MANCHURIAN GRAVY RECIPE/ CHINESE VEG MANCHURIAN GRAVY

Manchurian is a delicious Chinese delicacy. I have shared Manchurian recipes like Chicken Manchurian, Gobi Manchurian, Paneer Manchurian, Idli Manchurian and Egg Manchurian in my earlier posts and today, I am going to share a delicious and flavourful recipe of Veg Manchurian or Vegetable Manchurian that I tried recently. The Veg Manchurian gravy came out delicious. Serve this hot with Veg Fried rice for lunch or dinner.

MOONG DAL KHICHDI RECIPE WITH VIDEO

Moong dal khichdi is a healthy, delicious and comfort food that is often served for lunch with Toor dal sambar, or barbooth. At home we usually serve Moong dal Khichdi with Ande ka Barbooth (Eggs in tomato gravy) and mint chutney. The combination of plain khichdi with the slightly sour Barbooth tastes delicious.

KEERAI SAMBAR/ AMARANTH LEAVES AND TOOR DAL CURRY

Keerai sambar or amaranth leaves and toor dal curry is a flavourful, healthy and delicious curry that is made in most homes in Tamil Nadu. This curry can be served with rice, fried fish and prawn gravy. This is an ideal curry for your daily menu as it is healthy and good for the entire family. Do try this keerai sambar at home and I am sure everyone at your home would like it.

MASALA VEGETABLE PULAO RECIPE WITH VIDEO

Masala vegetable pulao is a delicious, and flavourful variety rice recipe that can be cooked in less than half an hour. I have used pressure cooker here speed up the cooking process. Masala vegetable pulao can also be prepared for Iftar during Ramdan. Serve this delicious pulao hot with onion raita and Chicken fry or chicken masala gravy.