BAKRID SPECIAL RECIPES/ EID UL ADHA SPECIAL MEAT RECIPES

Hi friends, Hope you all are doing good. Eid ul Adha Mubarak to all of you who are celebrating. Today I am going to share a collection of recipes that you can make using Mutton and other goat meat parts like Goat trotters, Goat liver, Goat spleen, etc.

KHEEMA SUTRIYAN/ MINCED MEAT SUTRIYAN/THAKKADI RECIPE + VIDEO

Hi friends, welcome back to my blog. Today I am sharing the recipe of Kheema Sutriyan. Sutriyan or Rice flour pasta is also called Thakkadi  in some places. I have already posted the recipe of Chicken Sutriyan in one of my earlier posts and here I am sharing recipe of making delicious Kheema/ minced meat Sutriyan.

KHEEMA ROLL/ MINCED MEAT ROLL

Kheema or minced meat roll is a healthy and fuss free dish that you can make for parties, get togethers and also at tea time with family. It is also an ideal dish for your and your kid's lunch box as it is easy to carry and eat. Do try out this easy recipe and I am sure you will like it.

12+ KHEEMA RECIPES/ MINCED MEAT RECIPES

Minced meat or kheema is boneless mutton cut into very small pieces. It can be used to cook a variety of dishes like samosas, gravy, parathas, fritters, etc. In this post, I have shared a collection of recipes with Minced meat as the main ingredient. Just click on the links to get the recipes.

KHEEMA BITES/ KHEEMA STUFFED MINI ROLLS RECIPE

The holy month of Ramadan is going on and a variety of dishes are prepared for iftar which are a blend of some healthy, some calorie rich along with fruits, milkshakes and sherbets. I mostly prepare dishes for iftar which are not very time consuming and are very easy to make. This recipe of Kheema bites is one such recipe. I have already shared in my earlier post, that I prepare spicy kheema filling in advance as everybody at home loves it and it has to be in some form or other at the iftar table. Kheema samosa, kheema omelette, kheema paratha, kheema wraps are some dishes made with kheema filling. Here too I have filled the small bites or rolls with kheema and then fried them in oil.

MINCED MEAT IN SPINACH GRAVY/ KHEEMA PALAK

Kheema palak is a rich and delicious gravy made with minced meat and spinach leaves. This gravy  tastes delicious and goes well with roti, paratha or naan.

LAYERED SAMOSA

Layered samosa is a different type of samosa in which layers of dough are rolled separately and arranged on top of each other. As a result the samosa cover is crunchy and crisp with clearly visible layers. This is well complimented with a spicy chicken stuffing inside. If the stuffing is prepared well in advance, then making this samosa becomes all the more easier.