AFGHANI CHICKEN GRAVY

Hi friends, welcome back to my blog. Today I am sharing the recipe of Afghani Chicken gravy that I tried yesterday for lunch. I paired it with Chicken and Veg pulao and it tasted amazing. I will be sharing the recipe of the Pulao in my next post.

BEST CAULIFLOWER CURRY

 

Hi friends, welcome back to my blog. Today I am sharing a super tasty and super easy Cauliflower curry recipe that is one of my family's favorite curries.

CARROT PORIYAL/ CARROT STIR FRY

Hi friends, welcome back to my blog. I am so sorry; I have been absent from the blogging world from a long time. My little one has been keeping me on my toes and looking after 2 kids, a YouTube channel and this blog single handedly is no easy task. But please bear with me and I will try to post at least once or twice a week.

GOBI MOONG DAL MASALA/ CAULIFLOWER AND MOONG DAL RECIPE

Hi all, today I am sharing a quick side dish recipe using Cauliflower and Moong dal. This is a very quick semi gravy recipe which can be served with plain Rice, Dal and Rasam . Gobi Moong dal masala can also be served with chapathi or Rotis. We can also make Chapathi rolls using this cauliflower gravy stuffing and pack in our kid's tiffin boxes.

EGG PEPPER GRAVY

Hi friends, today I am sharing a quick and delicious recipe of Egg Pepper gravy. This is a spicy gravy, a kind of thokku recipe which is best served with  Beetroot Potato Peas Pulao (click link for the recipe). You can also serve this Egg pepper gravy with any other variety rice of your choice or with rice and sambar.

BHEJA MASALA GRAVY/ GOAT BRAIN FRY DRY

 

Hi friends, welcome to my blog. Today I am sharing the recipe of delicious and spicy Goat brain fry that gets cooked in less than 30 minutes. This recipe of Goat brain gravy or Bheja masala requires very ingredients and tastes amazing.

HOW TO MAKE WHOLE TANDOORI CHICKEN IN AN OTG OVEN

Hi friends, welcome back to my blog. Today I am sharing the recipe of Whole Tandoori Chicken that I cooked recently. I used an OTG oven to grill this Tandoori Chicken. The Chicken came out delicious, perfectly cooked and flavorful.

RESTAURANT STYLE PRAWN MASALA GRAVY

 

Hi friends, today I am going to share a gravy recipe using Prawns. Prawns add a great flavor and taste into any recipe they go into. Here I am sharing the recipe of Prawn Masala Gravy that I made recently. I served this gravy with Vegetable Fried Rice and it tasted awesome.

SOUTH INDIAN PLAIN SALNA RECIPE/ HOTEL STYLE TOMATO SALNA FOR PAROTTA

Hi friends, Today I am going to share the recipe of Hotel salna/ Restaurant style curry for Parotta. In most hotels in South India, Parotta/ Flaky Flat bread is served with a spicy and flavorful curry made with onions and tomatoes. It is the presence of Saunf/ fennel seeds and a number of other ingredients that make the Plain curry or Parotta salna so yummy and delicious.

BEETROOT STIR FRY/ BEETROOT PORIYAL

Hi friends, today I am going to share a healthy and delicious recipe of Beetroot stir fry/ Beetroot poriyal along with a video. Beetroots are iron rich and are very good for our health. I have used beetroots to make a simple and flavorful stir fry/ poriyal that you can serve as a side dish with Rice, Rasam and Sambar. I have shared several stir fy recipes in my blog and you can check them out in the Stir Fry recipes page.

MURGH KORMA/ CHICKEN KHURMA RECIPE

Hi friends, Today I am sharing a recipe of Murgh Korma/ Khurma that I often make at home. Murgh Khurma or Chicken gravy is a traditional recipe that I learnt from my mother. I added some more ingredients to increase the taste and everyone at home simply loves this delicious Chicken gravy. This Murgh Korma gravy tastes best when serve with Pulao. I am going to share the recipe of making Pulao in one of my upcoming posts. Murgh Khurma along with Pulao or Roti is a wonderful combination and you can serve this delicious Murgh Khurma gravy for Lunch or Dinner. 

KADAI CHICKEN GRAVY/HOW TO MAKE RESTAURANT STYLE KADAI CHICKEN AT HOME

Kadai Chicken is a popular chicken gravy made with tomatoes, capsicums and spices. Kadai chicken gravy is one of my favorite chicken dishes as it is spicy, delicious and bursting with flavors of the masalas used. Kadai Chicken is usually prepared with Kadai masala where spices are roasted and powdered and then used in the gravy. But here I have skipped the step and used ready made spice powders to speed up the process of making Kadai Chicken gravy. The Kadai chicken gravy comes out awesome every time I make it. Kadai Chicken tastes best when served with Roti, Paratha or Naan. 

HYDERABADI MIXED VEGETABLE CURRY

Hyderabadi mixed vegetable curry is a rich, delicious and spicy curry made with plenty of vegetables and loaded with spice powders. Fresh cream and Cashew nut paste add a wonderful flavour and taste to the spicy gravy. Do try out this really delicious Hyderabadi mixed vegetable curry and serve it hot with Paratha, Naan or Roti.

GOBI MANCHURIAN/ CAULIFLOWER MANCHURIAN

I have shared several Manchurian recipes like Chicken Manchurian, Gobi Manchurian, Paneer Manchurian, Idli Manchurian and Egg Manchurian in my earlier posts and today, I am going to share a delicious and flavourful recipe of Gobi Manchurian/ Cauliflower Manchurian that I tried recently. The Cauliflower Manchurian/ Gobi Manchurian gravy came out delicious. You can serve this hot with Veg Fried rice for lunch or dinner.

VEG MANCHURIAN GRAVY RECIPE/ CHINESE VEG MANCHURIAN GRAVY

Manchurian is a delicious Chinese delicacy. I have shared Manchurian recipes like Chicken Manchurian, Gobi Manchurian, Paneer Manchurian, Idli Manchurian and Egg Manchurian in my earlier posts and today, I am going to share a delicious and flavourful recipe of Veg Manchurian or Vegetable Manchurian that I tried recently. The Veg Manchurian gravy came out delicious. Serve this hot with Veg Fried rice for lunch or dinner.

RESTAURANT STYLE PRAWN MASALA GRAVY

Prawn masala gravy is a flavourful and delicious gravy that can be served with naan or paratha or as a side dish with rice and sambar. This restaurant style prawn gravy can be easily prepared at home using ingredients available in most Indian kitchens. Do try out this recipe and I am sure everyone at home will love it.

BHUNA GOSHT/ HOMESTYLE FRIED MUTTON WITH VIDEO

Bhuna gosht is a spicy, flavourful and delicious dish that can easily be prepared at home. I have shared the recipe and method of making Bhuna gosht the way we make at home. Do try out the recipe. I am sure you will like it.

MUTTON KHEEMA STUFFING FOR SAMOSA AND ROLLS RECIPE WITH VIDEO

Mutton kheema can be used to make a number of dishes from kheem vermicelli to kheem macaroni, to making kheema omelette to kheema wraps. I have shared more than 12 recipes using kheema in this post 12+ Kheema recipes. Today I am going to share a dry version of mutton kheema masala which is apt for use as a stuffing in samosas, rolls, etc. This can also be served as a side dish with chapathi.

BOILED EGG MANCHURIAN

Manchurian is a spicy and delicious Chinese delicacy. I have shared recipes of Chicken Manchurian, Gobi Manchurian, Paneer Manchurian, Idli Manchurian in my earlier posts and today, I am going to share a delicious and flavourful recipe of Egg Manchurian that I tried recently. I didn’t have capsicums in my pantry so I did not add it to the dish. But adding it will make the dish taste more flavourful.

MURGH MATAR METHI/ CHICKEN PEAS AND FENUGREEK LEAVES GRAVY WITH VIDEO

Murgh matar methi or chicken, peas and fenugreek leaves gravy is a delicious and favourful gravy that tastes great when served with chapathi, rice or Naan. It is easy to make and can be cooked in less than half an hour. I have also shared a video of how to make Murgh matar methi here.