SPINACH BALLS/ PALAK BONDA

Hi friends, today, I am going to share the recipe of an easy snack which you can serve for Iftar or with tea in the evening. Spinach balls or Palak Bonda is an easy to make and delicious snack that you can make in just 15 minutes. You can also check out more Palak/ Spinach recipes that I have shared in my blog, HERE. 

QUAIL FRY

Hi friends, today  I am going to share a spicy and delicious recipe of Quail fry that I made recently. The recipe of making Quail fry is very simple. You can serve Quail fry for Iftar or as a starter or as a snack  in the evening. Quail fry can also be served when you have guests visiting your home. Do try out this yummy recipe of Quail fry and let me know your views in the comments below.

ONION AND CHEESE SAMOSA WITH HOME MADE SAMOSA SHEETS

Hi friends, welcome to my blog... Today, I am going to share a recipe of easy to make and crispy samosas which get ready in very less time and taste awesome. Yes! I am going to share my recipe of Onion and Cheese samosas that are crispy, cheesy and delicious at the same time. These Onion and Cheese samosas get ready in just half an hour and is a delicious snack you can make with tea in the evenings. These Onion and cheese samosas are perfect for kids birthday parties, family gatherings or any special occasion.

DONUT RECIPE/ HOW TO MAKE EGG LESS DONUTS AT HOME

Donuts are small, soft and sweet treats that are a favourite among kids and adults alike. From Sugar to chocolate sauce to sweet glaze, the way we can customize the Donuts according to our choice is endless. Donuts are easy to prepare and the only thing that it requires is Time. We have to let the yeast work and wait for the dough to double in size to get that Perfect Donut that is soft inside and crispy outside.

ALOO KI TIKKI/ EASY POTATO CUTLETS

Hi friends! This is the first recipe that I am sharing as a part of  #BlogchatterA2Z challenge. Since, I have selected the theme as Ramadan special recipes, you will be seeing a new Ramadan special recipe everyday except Sunday all through the month of April. Don't worry, these recipes are not restricted for Ramadan, but can be tried by anyone and for any meal of the day.

PANEER POTLI SAMOSA

Potli samosa gets this name as it looks like a potli (bag). These potli samosas are small samosas which can be filled with vegetable, onion, paneer or meat stuffing. In this recipe, I have made Potli samosa with paneer stuffing. Potli samosas can be served with pudina chutney or tomato ketchup.

HOW TO MAKE RIBBON PAKODA

Ribbon pakoda is a crispy snack made by making a dough with Bengal gram flour and rice flour and then deep frying it in oil using a press with rectangular shape. This is an ideal evening snack that goes well with tea. You can also make this ahead and store in air tight containers. For more snack recipes, you can also check out this page.

SPINACH FRITTERS/ PALAK KI BAJJI

Spinach or palak is rich source of Vitamins, folate and iron and consuming it is very good for the body. I have shared several recipes of spinach in this blog and today’s recipe is of a delicious and crunchy fritters/ bajji that you can serve as a tea time snack.

PUDINA CHUTNEY CHICKEN FRY

Pudina chutney chicken fry is a tangy, flavourful and delicious chicken fry recipe that you can serve as a starter or as a side dish with Biryani. I made mint chutney to serve with idli and sambar, so I thought why not use it to make chicken fry. The chicken fry came out delicious and everyone at home were impressed with its taste. Do try out the recipe. I am sure you will like it.

SOYA CHUNKS 65/ SOYA CHUNKS FRY RECIPE

Soya chunks are rich sources of protein and once in a while we make something with soya chunks at home. I have already shared a couple of recipes made with soya chunks like Soya chunks pepper fry , and Soya peas pulao and today, I am going to share a delicious recipe of Soya chunks 65. Soya chunks 65 can be served as it is or you can also add it to your vegetable rice or pulao.