PANEER BUTTER MASALA RECIPE

 

Hi friends welcome back to my blog. Today I am sharing the recipe of everyone's favourite Paneer Butter Masala.

AFGHANI CHICKEN GRAVY

Hi friends, welcome back to my blog. Today I am sharing the recipe of Afghani Chicken gravy that I tried yesterday for lunch. I paired it with Chicken and Veg pulao and it tasted amazing. I will be sharing the recipe of the Pulao in my next post.

BEST CAULIFLOWER CURRY

 

Hi friends, welcome back to my blog. Today I am sharing a super tasty and super easy Cauliflower curry recipe that is one of my family's favorite curries.

BAKRID SPECIAL RECIPES/ EID UL ADHA SPECIAL MEAT RECIPES

Hi friends, Hope you all are doing good. Eid ul Adha Mubarak to all of you who are celebrating. Today I am going to share a collection of recipes that you can make using Mutton and other goat meat parts like Goat trotters, Goat liver, Goat spleen, etc.

SOYA BEAN GRAVY

This is yet another tasty gravy recipe from my mother. Soya bean is a healthy pulse and this recipe of soya bean gravy brings out its wonderful taste. Soya bean gravy is one of the most commonly made veg gravies at home as it is very delicious. Do try this easy and quick gravy at home and serve hot with roti or chapathi.

Ingredients

1 cup Soya beans

3 tomatoes pureed

1 small onion chopped

2 tbsp oil

1 tbsp butter

1 cardamom

1 cinnamon

¾ tsp garlic paste

¾ tsp ginger paste

1 tsp red chilli powder

¾ tsp salt

3 tbsp coriander leaves

Method

Wash and soak the soya beans in water for at least 8 hours. Then take a pressure cooker, add the soya beans along with water and ½ tsp salt and pressure cook for 6 to 7 whistles or 10 minutes. Transfer the soya beans to a bowl and set aside. Then heat oil in the same cooker, add butter and oil. Once it melts, add cardamom, cinnamon and onions. Sauté for a minute, then add garlic and ginger paste, red chilli powder, salt and mix well. Then add tomato puree and cook till oil separates. Finally add coriander leaves, soya beans and 1 cup water. Mix well, close the lid and pressure cook for 3 whistles. Serve hot with roti, chapathi or naan.