JELLY AND TAPIOCA PEARL DRINK

 

Hi all, welcome back to my blog. As Ramadan is just a few days away, I thought of sharing a refreshing and delicious drink that both kids and elders would like. You can prepare this Jelly and Tapioca Pearl drink for Iftar during Ramadan. 

IDLI UPMA RECIPE

 

Hi friends, today I am sharing the recipe of making Idli upma. This is a breakfast or dinner recipe that I often make at home when I have leftover idlis or when I don't have time to prepare a curry for dinner. We just need some idlis and a few other ingredients and Idli upma gets ready in just 10 minutes.

HAKKA NOODLES RESTAURANT STYLE

 

Hi all, today I am sharing the recipe of Vegetable Hakka Noodles which is very similar to the ones you get in restaurants. Here I have added only veggies, but you can also add chicken or mushroom to enhance its taste. Do try out the recipe at home. I am sure you will like it.

GOBI MOONG DAL MASALA/ CAULIFLOWER AND MOONG DAL RECIPE

Hi all, today I am sharing a quick side dish recipe using Cauliflower and Moong dal. This is a very quick semi gravy recipe which can be served with plain Rice, Dal and Rasam . Gobi Moong dal masala can also be served with chapathi or Rotis. We can also make Chapathi rolls using this cauliflower gravy stuffing and pack in our kid's tiffin boxes.

FALOODA ICE CREAM RECIPE USING BAKERS FALOODA MIX

 

Hi all, today I am sharing the recipe of making Falooda Ice cream just like the way we get in restaurants. Falooda ice cream is a delicious and refreshing drink which is loaded with fruits, dry fruits, sabja seeds, vermicelli, milk, rose syrup and ice cream. 

EGG PEPPER GRAVY

Hi friends, today I am sharing a quick and delicious recipe of Egg Pepper gravy. This is a spicy gravy, a kind of thokku recipe which is best served with  Beetroot Potato Peas Pulao (click link for the recipe). You can also serve this Egg pepper gravy with any other variety rice of your choice or with rice and sambar.