VEGETABLE AND EGG KATHI ROLL





Kathi rolls are basically chapathi rolls which have filling inside. These rolls are ideal for breakfast, lunch or dinner as they are healthy, filling and fuss free.


Ingredients

4 chapathis
3 to 4 tbsp oil
1 onion thinly sliced
2 tsp ginger garlic paste
2 carrots chopped
1 capsicum chopped
4 to 5 beans chopped
2 eggs
1 tomato finely chopped
2 tsp pepper powder (or to taste)
Salt to taste

Method

  • Heat 2 tbsp oil in a pan.
  • Whisk the eggs with 1/2 tsp of pepper powder and salt and add to the pan.
  • Fry the eggs and when they are cooked, transfer to a plate.
  • To the same pan, add the remaining oil and add onions. Cook till they turn golden.
  • Then add the veggies and cook in high flame while stirring till the veggies are cooked.
  • Add ginger garlic paste and sauté for a few seconds till the raw smell goes.
  • Next add tomatoes and cook till they turn soft and oil starts separating.
  • Finally add the eggs, salt and pepper powder and mix well.
  • Check for taste, add salt or pepper if necessary.
  • Take the chapathis and place the filling in the centre.
  • Roll and serve hot. 


5 comments:

  1. Yummy! thanks for sharing the recipe :)

    ReplyDelete
  2. mouth watery recipe for breakfast. just loved it. will surely make out the same this weekend. keep posting with lots more of such yummy dishes.

    ReplyDelete
  3. I love these healthy kathi rolls, filling and delicious.
    Kathi Roll

    ReplyDelete
  4. Kathiroll is one of my favourites! Yours looks great :) I make it often as i never manage to set paneer properly and get a crumbled one, making it perfect for this! chowringhee kathi roll

    ReplyDelete

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