Munching hot and crispy rolls with filling that just melts in the mouth on a cold rainy day feels so appealing. This is one snack that you can try on such an occasion. It is also ideal for parties or special events as it is simply delicious and very easy to make.


For the roll

1 cup maida (all purpose flour)


¼ tsp salt

For the filling

2 tbsp oil

½ tsp garlic paste

½ tsp ginger paste

1 medium onion finely chopped

1 medium tomato finely chopped

¼ cup finely chopped capsicum

½ cup boiled and chopped vegetables (carrot, potato and peas)

1 tsp red chilli powder

½ tsp pepper powder

½ tsp cumin powder

1 tsp salt or to taste


First take maida and salt in a bowl and adding water little by little, knead to form a smooth and soft dough. Cover with a lid and set aside for about ½ an hour.

Meanwhile, heat oil in a pan, add onions, garlic paste, ginger paste and sauté for some time. Then add capsicums and tomatoes and mix well. Cook for about 5 minutes. Then add the vegetables, chilli powder, pepper powder, cumin powder and salt. Mix well and cook for 2 more minutes. Switch off the gas and allow it to cool.

Divide the dough into 6 equal portions, roll each into a rectangle and set aside. When the filling has cooled down, divide it into six portions. Take the rolled dough one by one, keep one portion of the filling and roll it such that the filling does not come out. Seal the edges by applying little water at the ends. In the same way, make all the six rolls and deep fry in oil one by one. Remove on a tissue paper. Serve hot with tomato ketchup.

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