Chicken curries are usually cooked with tomatoes and plenty of masalas. If you wish to cook a chicken gravy with minimum masalas, that gets done really fast and tastes delicious, then Pudina chicken is your best bet. Mint leaves not only add a nice flavour to the dish but also makes it look colourful and delicious….


300 gms boneless chicken cut into pieces
2 cups mint leaves
2 green chillies
1 onion chopped
1 tbsp lime juice
½ tsp salt
½ cup curd
1 tbsp white pepper powder

2 tbsp oil
1 tbsp garlic paste
1 tbsp ginger paste
½ tsp garam masala powder


Grind the mint leaves, green chillies and onions to a fine paste. Then take a bowl, add the ground paste, curd, salt, white pepper powder, lemon juice and chicken pieces and mix well. Allow this to marinate for about half an hour.

Next heat oil in a pan, add garlic and ginger paste and saute for some time. Next add the marinated chicken along with the paste and cook for about a minute. Then add 1 cup of water and bring the gravy to a boil. Reduce the heat, close a lid and cook for about 10 minutes till the chicken is soft and tender. Finally add garam masala powder and mix well. Cook for 2 more minutes. Serve hot.

For more chicken recipes click here.


  1. Super delicious chicken !! looks so tasty !!

    Ongoing event
    CC:Mom's Recipe

  2. I love this aromatic flavory chicken preparation. Looks tempting

    Hamaree Rasoi

  3. Perfectly done
    Good one.Love this !


  4. this looks really delicious for main course. And I have also send in my entry for your fab event:-)

  5. Yumm, super flavourful and delicious mint chicken...Inviting.

  6. Aromatic and mouthwatering chicken..great recipe dear..

  7. very very delicious mint flavored chicken!!!

  8. yummy chicken with mint flavor....yummy

  9. Nice chicken curry! Thanks for sharing the recipe and sending it to Chicken Feast event


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