Frankies are perfect on the go snacks. Filled with vegetables and masalas, they taste delicious. Cutlets are made using the vegetables and then placed inside the chapathi along with the onion mixture. Vegetables can be replaced with paneer or chicken to make Paneer and chicken Frankies.

Serves: 4

For the chapathi

1 cup All purpose flour (maida)
¼ tsp salt
1 tsp warm oil
Oil for cooking

For the cutlet

2 big potatoes
1/2 carrot chopped
8 beans chopped
50 nos peas
1/4 tsp salt
1 tbsp chaat masala
1 tsp red chilli powder
1 tbsp dry mango powder (amchur)
Bread crumbs
Coriander leaves chopped
Oil for frying

For the onion mixture

1 onion finely chopped
½ tsp red chilli powder
¼ tsp salt
½ tsp dry mango powder


First wash and clean all the vegetables. Then steam the vegetables and set aside.

Then take a bowl, add salt, maida, oil and water and knead to form a smooth dough. Cover and set aside for 15 minutes.

Then take all the vegetables in a bowl, add chaat masala, chilli powder, dry mango powder, coriander leaves and salt and mix well. Adjust masalas according to your taste. Form long patties, roll in bread crumbs and set aside. Heat oil in a pan and stir fry the cutlets till golden brown. Remove on a tissue paper.

In a bowl, mix together onions, red chilli powder, salt and dry mango powder and set aside.

Divide the dough into 4 equal balls. Roll out each ball into thin chapathis. Heat a skillet and place the chapathi. Allow it to cook, then turn over, cook the other side. Then apply 1 tsp oil on both the sides and cook for a minute. Do not allow it to burn. Remove on a plate and assemble one cutlet along with 1 tbsp of the onion mixture at the centre of each chapathi. Carefully cover the cutlet and onion mixture with the chapathi to form a roll. Serve hot. In this way make all the other 3 Frankies.

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