3 potatoes
1 carrot
½ cup peas
4 to 5 beans
½ tsp salt
1 tsp red chilli powder
½ tsp cumin powder
¼ tsp dry mango powder
Chopped coriander leaves
1 to 2 tbsp gram flour (besan)
Oil for frying


Clean and chop all the vegetables into small pieces. Then steam or boil them with ¼ tsp salt until cooked. Remove any excess water and mash coarsely. Allow it to cool. Add all the other ingredients to the cooked vegetables and mix well. Check for taste. Add salt, chilli powder or dry mango powder as per your taste. Then heat oil in a pan, take small balls from the vegetable mixture and deep fry in hot oil till golden brown in colour. Serve vegetable koftas with tomato ketchup or any chutney of your choice.

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