Kheema is a spicy and delicious minced meat preparation which is usually served with chapathis, rotis or naan. To make this wonderful combination, a perfect on the go meal, we can make chapathi into wraps using kheema as a filling. Here we have used beaten egg to seal the wraps and prevent the kheema mixture from coming out.Vegetarians can replace the kheema filling with potato mixture and egg with maida + water mix.


For the wrap
2 cups flour
½ tsp salt
Water for kneading

For the Kheema filling
200 gms Minced meat (kheema)
1 big onion chopped
1 tsp ginger paste
1 tsp garlic paste
2 tomatoes pureed
1 cinnamon
1 cardamom
¼ tsp lemon juice
1 tbsp oil
1 tsp red chilli powder
Coriander and mint leaves
½ tsp salt

For sealing
1 egg


First begin by kneading the dough for the wraps. For this take flour, salt in a bowl, add water little by little and knead to form a soft and smooth dough. It should neither be too firm nor too loose. Cover with a lid and set aside.

Meanwhile prepare the kheema filling. For this heat oil in a pressure cooker, add cardamom, cinnamon, onions and saute till the onions turn slightly golden. Then add garlic paste, ginger paste, chilli powder, tomatoes and salt. Mix well and cook for a minute. Then add minced meat, mix well and allow it to blend well with the masalas. Finally add ½ cup of water along with coriander and mint leaves. Close the lid and cook for 10 minutes. Open the lid, add lime juice and water if necessary and bring to a boil. Reduce the heat and cook for 5 minutes. When most of the water has evaporated and it has a thick gravy consistency, switch off the gas and allow it to cool.

Keep the kheema ready in a bowl and beat the egg separately and keep this ready as well. Take one ball of the dough and roll to form a chapathi, apply egg along the circumference of the chapathi and place the filling in the center in the shape of a rectangle. Carefully fold the sides to form a rectangle. The egg will seal the wrap. Once done heat a tava and cook the wrap on both sides, applying generous amounts of butter or oil. In the same way prepare all the other wraps. Serve hot.


This recipe makes 8 wraps. But depending on the quantity of kheema filling and the size of the chapathis the number of wraps may vary.


  1. Delicious and wholesome looking keema wraps. Wonderfully made.

    Hamaree Rasoi

  2. wow...thats one delicious recipe dear...loved the filling :-) there's an award 4 u in my space...plz collect it :-)

  3. perfect wraps,....luks so delicious

  4. yummy dish..Should try it sometime..


  5. Great looking wraps.. Must be delicious!

  6. wow... yummy and tempting wraps...


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