Trifle pudding is a delicious dessert made by layering sponge cake with fruits and custard. It is best served chilled and is an ideally served after dinner. I have used bananas and cherries here, but you can any other fruit of your choice.


Plain vanilla cake squares
2 large bananas cut into slices
1/2 cup cherries

For the custard

4 tbsp Custard powder
1 litre boiled milk
12 tbsp sugar

For the sugar syrup

6 tbsp Sugar
3 tbsp water

  • First prepare the custard. For this heat milk in a pan, when it has reached luke warm state, take 1 cup of it and add custard powder.
  • Mix well such that there are no lumps.
  • Bring the milk to a boil, then reduce heat and cook for about 10 minutes so that the milk thickens.
  • Increase the heat, add sugar and mix well.
  • When the sugar has dissolved, add the milk with custard powder and stir well.
  • Cook for a couple of minutes till the custard thickens.
  • Switch off the gas and keep ready.
  • For the sugar syrup, heat sugar in a pan, add few drops of water and heat till the sugar melts and you get a golden brown colour. Add some more water to form a syrup. Make sure not to burn the sugar as it will give a bitter taste.
  • Allow both the custard and syrup to cool down completely before assembling them for the trifle.
  • Now for the assembly, take a square dish and line it with a layer of cake pieces.
  • Pour 2 tbsp of caramelized sugar syrup on top.
  • Layer this with banana slices and pour custard on top such that it covers the bananas completely.

  • Repeat the process once more and finally garnish with cherries.
  • Place this inside the refrigerator and refrigerate for atleast 4 hours.

  • Once set, you can serve as it is or transfer to small glasses and enthrall your family.

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