Eid Mubarak Friends!

On this festive occasion, I am going to share a simple, delicious and instant recipe of Milk peda. This is made with  milk powder and condensed milk. Do try out the recipe, I am sure you will like it. For more sweet recipes, you can also check out Sweet recipes page.


½ cup milk powder
100 gms condensed milk
¼ tsp cardamom powder
2 tsp ghee
Almonds for garnishing (optional)

  • Heat ghee in a non stick pan, reduce flame and add milk powder and condensed milk.
  • Mix well such that there are no lumps and then add cardamom powder.
  • Keep cooking in low flame for 2 to 3 minutes while stirring continuously.
  • As you keep cooking, you will notice that it will start getting thicker
  • When it comes together and starts to leave the sides of the pan, switch off the gas immediately transfer to a plate.
  • Allow it to cool down a bit, grease your hands with ghee and make small balls or peda.
  • Garnish with almonds on top.
  • Milk peda is ready to be served.
  • Store it in an airtight container. This stays good for a couple of days. You can increase the shelf life of the pedas by refrigerating it.


  • Always use a thick bottomed non stick pan, 
  • keep stirring to avoid burning the mixture.
  • never over cook the mixture as it will turn chewy. 

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1 comment:

  1. I cant explain in words how much i love peda, will try this recipe for sure.


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