Hi all, Today I am going to share an easy and quick recipe using Bread which you can prepare for Breakfast, Lunch, Brunch, Snack or Dinner. Toast with a twist is basically Bread dipped in seasoned egg batter and toasted on a pan or tava. You can also pack these yummy Toast with a twist in your kids lunch boxes. This Egg dipped Bread toast tastes great with ketchup.


4 slices of bread 
2 eggs
Salt to taste
Pepper powder to taste
Finely chopped coriander leaves
pinch of  Garam masala powder (optional)
Oil or Butter for greasing the pan


  • Cut the 4 bread slices diagonally into 2 pieces each and keep ready. You will now have 8 pieces of bread slices.
  • Crack open the eggs in a bowl, add salt, pepper powder, garam masala powder and coriander leaves and whisk well till everything is well mixed.
  • Heat a pan and grease it with butter.
  • Dip the bread slices in the egg mix one by one and gently place them on the pan.
  • You can place 3 or 4 at a time depending on the size of your pan.
  • Cook on one side and then flip over the bread slices and cook on the other side.
  • Once done, transfer to a plate and cook the remaining bread slices.
  • Serve hot with ketchup.

You can also check out more bread recipes below


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  1. I make it quite often. Sometimes, I make the sweet version by adding brown sugar and pinch of cinnamon to the egg mixture. and sprinkle some brown sugar on the ready toast.

    1. Yes! Sweet version of the toast too tastes yumm Alpana :)


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