AMINA CREATIONS: PANEER BUTTER MASALA RECIPE

Hi friends welcome back to my blog. Today I am sharing the recipe of everyone's favourite Paneer Butter Masala.

I really don't know how I skipped sharing this wonderful recipe here. My family just loves this easy and simple paneer gravy and yours too would. So just give this delicious Paneer Butter Masala gravy a try and thank me later.

Ingredients required for making Paneer Butter Masala or Butter Paneer gravy

200 gms paneer cut into cubes

2 tbsp butter

1/4 tsp salt

1/8 tsp turmeric powder

1/4 tsp red chilli powder

2 tbsp butter

1/4 tsp cumin seeds

2 green chillies

2 onions pureed

1 tbsp ginger garlic paste

3 tomatoes roughly chopped

1/2 tsp red chilli powder

1/2 tsp salt or to taste

1/2 tsp coriander powder

1/2 tsp garam masala powder

1/4 tsp kasuri methi

Chopped coriander leaves

15 cashews soaked in water

Method

First take tomatoes and cashews in a blender and grind to a fine paste. Keep ready.
Heat butter in a pan, add salt, red chilli powder and turmeric powder and mix.
Add the paneer cubes and saute till the paneer cubes turn golden.
Transfer it to a bowl and set aside.
Next again heat butter, add cumin seeds and allow it to sputter.
Add green chillies and onion paste and saute for sometime till the paste turns golden.
Now add ginger garlic paste and cook for a minute till the raw smell goes.
Add salt, red chilli powder, coriander powder and garam masala powder and mix well.
Add the tomato cashew paste and cook for sometime in low heat till oil starts separating.
Now add the paneer cubes, kasuri methi and saute for a minute.
Add 1/2 cup water and bring to a boil.
Reduce flame and close a lid.
Let it cook for just 5 minutes in low flame.
Finally add chopped coriander leaves and switch off the gas.
Serve the Paneer Butter Masala gravy with Roti, Paratha or Pulao.
Enjoy.