Chicken croquette requires very few ingredients and is easy to make. There are several different recipes to make this yummy snack. In this recipe, boiled chicken is mixed with white sauce, seasoned with salt and pepper and then deep fried in oil. This recipe also has egg whites, but if you are very fond of eggs, you can ignore it. This recipe yields 8 croquettes.


It's winter season and soups and hot beverages are a great succor to byte the cold winds. I came across this wonderful recipe at Rak's kitchen and decided to try it. I made minute changes to the recipe to suit our taste and it tasted delicious. This peppery and tangy tomato soup can be served with crisp brown bread or bread sticks.


Badam hareera is a healthy and delicious drink made using milk and almonds. It is commonly prepared for iftars during the month of Ramadhan and served hot. You can also try this recipe if you wish for a break from the usual tea - coffee routine.


Chow mein or stir fried noodles is a popular Chinese delicacy around the world. Here noodles are cooked with a variety of vegetables or chicken and a few sauces. We have used Chow mein masala to add a nice flavour and taste to the Chow mein. The dish is easy to prepare and tastes delicious.

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