WHITE CHICKEN GRAVY




White chicken gravy is a delicious and flavourful gravy made with curd and white pepper powder. It is a quick to make gravy and goes well with chapathi, naan, pulao or any other rice variety of your choice.

Ingredients

300 gms boneless chicken
1 cup curd
2 tbsp butter
1 onion thinly sliced
3 tsp ginger garlic paste
1 ½ tsp white pepper powder
1 tsp salt
1 cardamom
1 cinnamon
1 1/2 tbsp corn flour
Tomato and coriander leaves for garnish





Method
  • Melt butter in a pressure cooker, add onions, cardamom and cinnamon and sauté till the onions turn golden.
  • Add ginger garlic paste and sauté till the raw smell goes.
  • Add curd and mix well.
  • Next add in the chicken pieces, salt and white pepper powder and mix well.
  • Add 1 cup water and close the lid of the pressure cooker.
  • Pressure cook for 2 whistles and switch off the gas.
  • When all the steam has come out, open the lid and bring the gravy to a boil.
  • Dissolve cornflour in 2 tbsp water and add to the gravy.
  • Mix well and continue cooking for a couple of minutes till it reaches a thick gravy consistency.
  • Switch off the gas and transfer to a bowl.
  • Garnish with tomato rose and coriander leaves and serve hot.


--------------------------------------

If you like this post please post a comment in the comment section below and share this post through your social media channels. Like us on Facebook, Twitter, Instagram and Google plus for updates on new posts.



1 comment:

Thanks for visiting this blog...
I hope you have found my posts useful. I would be delighted if you could take time and share my posts on your social media channels and like my pages on Facebook and Google plus.
Do send in your comments... And keep visiting :)

Related Posts Plugin for WordPress, Blogger...