PUDINA/ MINT CHUTNEY




South Indian breakfast is incomplete without sambar and chutneys. I have already shared the recipes of idli, dosa, pongal, sambar and tomato chutney. And in today's post, I am sharing a very easy, quick, delicious and no cook recipe of Mint/ Pudina chutney that gets done in less than 10 minutes. You can also make this chutney and serve with your favourite chaats or fritters/ bajji.

Ingredients

1 large bowl of mint leaves
1 small ball size tamarind (washed and seeds removed) 
1 dry red chilli
20 curry leaves
1 cup coriander leaves
1 tsp salt (or to taste)
1 large onion thinly sliced
2 tbsp coconut paste







Method

  • Wash and keep the mint leaves, coriander and curry leaves ready.
  • Gently mash the tamarind and keep this ready as well.
  • Take all these in a mixer jar, add red chillies, salt, coconut paste, ½ onion and grind to a fine paste without adding water.
  • Transfer to a bowl, add sliced onions and serve.





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4 comments:

  1. Thanks for sharing Amina. The photo itself is so tempting, that I wish to try it out now!

    ReplyDelete
    Replies
    1. Thanks Anagha... do try it... i am sure you will like it :)

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