This is an excellent side dish which goes well with both with rice and chapathi…It is very easy to make and is also very tasty.

Serves = 4

2 eggs
3 big onions chopped
1 tomato pureed
1/2 tbsp ginger paste
1/2 tbsp garlic paste
1 tsp pepper powder
1/2 tsp salt
Coriander leaves
3 tbsp oil


Heat oil in a pan, add onions, cook for some time, then add garlic paste and ginger paste. Cook till the raw smell goes. Then add pepper powder, salt, tomato paste and coriander leaves. Mix well and cook for some time. Then close the lid and cook in low flame for 3 minutes. Then add the eggs and mix well, cook in low flame till the eggs are cooked. Serve hot.

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