This is a slightly different type of cutlet made with potato and wheat semolina. It is very healthy and tasty. This recipe makes about 10 cutlets


3 potatoes steamed and mashed
2 tbsp wheat semolina soaked in ½ cup of water
1 onion finely chopped
1/4 tsp salt
1 tbsp chaat masala
Coriander and mint leaves chopped


Soak the wheat semolina in water and set aside for half an hour. Meanwhile peel the potatoes and steam until done. Remove in a bowl and when it is slightly warm, mash the potatoes. Drain the excess water from the semolina and add it along with onions, coriander and mint leaves to the mashed potatoes. Add chaat masala and salt. Mix well. Then heat oil in a pan on medium heat. Shape the cutlets as you like and when oil is ready, deep fry the cutlets till they are golden brown in colour. Remove on a tissue paper. Serve hot with tomato sauce.

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