This is a simple pasta recipe using very few ingredients. It tastes delicious and can be cooked in just about 20 minutes.


200 gms penne pasta
3 to 4 tbsp oil
1 carrot chopped or sliced
1 capsicum chopped or sliced
1 onion chopped
2 tbsp chilli garlic sauce
2 tbsp tomato sauce
1 ½ tsp pepper powder
Salt to taste
2 tbsp coriander leaves (optional)


Boil 5 cups of water with 1 ½ tsp salt. Then switch off the gas and add the pasta to the water. Close a lid and set aside for 10 minutes. Then drain the water, pass the pasta through cold water and set aside. Now for preparing the sauce, heat oil in a pan, add onions and saute for a minute. Then add carrots, capsicums and stir fry for some time. (You can add more vegetables if you want.) Then add chilli garlic sauce, tomato sauce, pepper powder and salt. Mix well and cook for a minute. Finally add pasta and coriander leaves. Mix well, transfer to a bowl and serve hot.


To add more taste to the pasta, you can beat an egg, season with pepper and salt and make an omelette. Cut this into thin 1" slices and add this to the pasta sauce after you have added the tomato and chilli sauce.


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