This recipe gives a delicious twist to the regular Maggi noodles. The addition of tomatoes, onions and masalas add a wonderful taste to the noodles. This is my Mom in laws recipe and is a great hit at home.


4 cakes Maggi noodles
Maggi masala that comes with the pack
3 tbsp oil
2 tomatoes sliced and deseeded
1 onion chopped
½ tsp garlic paste
½ tsp ginger paste
½ tsp red chilli powder
½ tsp salt
Chopped coriander and mint leaves

  • Break each Maggi noodle cake into 4 pieces and keep ready.
  • Heat oil in a pressure cooker, add onions and saute till onions turn golden.
  • Add garlic paste and ginger paste and saute till the raw smell goes.
  • Next add red chilli powder, salt and chopped tomatoes.
  • Cook till the oil starts separating.
  • Add maggi masala and mix well.
  • Add 8 to 9 cups water and bring to a boil.
  • When water starts boiling, add maggi cakes and chopped coriander and mint leaves.
  • Close the lid of the pressure cooker and cook for 3 whistles.
  • Open the lid, transfer to a serving bowl and serve hot.


  1. Drooling, whenever feel hungry, this is my favourite filling food.

  2. Maggi in any form makes me drool. Great way to make Maggi even yummier.

  3. how to stitch yoke with kameez and overlapping kameez you mentioned in our page other kameez patterns.?

  4. One of my most favourite dish..................looking awesome.Love to grab it.


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