SOYA PEAS PULAO

 

Today’s recipe is a delicious pulao recipe that is healthy and easy to make.You can serve Soya peas pulao with Onion raita and any gravy of your choice.

Ingredients

2 cups rice washed and soaked in water for half an hour

½ cup peas

1 cup soya chunks cooked

3 tbsp oil

1 onion thinly sliced

1 cardamom

1 cinnamon

1 tbsp ginger garlic paste

1 green chilli thinly sliced

1 tsp lemon juice

Salt to taste

Coriander leaves and tomato rose for garnishing

Method

• Cook the soya chunks according to the instructions in the packet and keep ready.
• Heat oil in a pan, add cardamom, cinnamon and onions and cook till onions turn golden.
• Next add in chopped green chillies, ginger garlic paste and cook till the raw smell goes.
• Add peas, soya chunks, drained rice, salt and 4 1/2 cups water and mix well.
• Finally add lemon juice and close the lid of the cooker.
• Pressure cook for 3 whistles.
• Garnish with tomato rose and coriander leaves and serve hot.