CHICKEN LOLLIPOP

Chicken lollipop is a popular Chinese delicacy. This is prepared by coating the chicken wings in batter and then deep frying in oil. This delicacy can easily be prepared at home using just a few ingredients.

Ingredients

10 pieces chicken lollipop cleaned and washed with water and pat dried

1/4 cup corn flour

1 tsp red chilli powder

1 tsp garlic paste

1 tsp soya sauce

1 tsp tandoori masala or garam masala

1/2 tsp pepper powder

Salt to taste

Oil for frying

Method

• Take corn flour, red chilli powder, garlic paste, salt, soya sauce, pepper powder and tandoori masala in a bowl and add few tsps of water to make a paste.
• Check for taste and add salt, chilli powder or pepper powder if necessary.
• The consistency of the batter must be slightly thick and not watery.
• Keep the chicken lollipops ready and heat oil in a pan.
• Dip one lollipop in the batter, coat it completely and deep fry in oil in medium flame till golden in colour.
• Deep fry 2 or 3 lollipops at a time. In the same way fry all the lollipops.
• Transfer to an absorbent paper.
• Transfer the chicken lollipos to a serving plate and garnish with sliced onion rings, coriander leaves and a slice of lemon.
• Serve hot with fried rice and ketchup.

Note:

I have omitted adding the red food colour to the lollipops, but if you want you can add a drop of food color to make it look good.

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