CHICKEN LOLLIPOP




Chicken lollipop is a popular Chinese delicacy. This is prepared by coating the chicken wings in batter and then deep frying in oil. This delicacy can easily be prepared at home using just a few ingredients.








Ingredients

10 pieces chicken lollipop cleaned and washed with water and pat dried
1/4 cup corn flour
1 tsp red chilli powder
1 tsp garlic paste
1 tsp soya sauce
1 tsp tandoori masala or garam masala
1/2 tsp pepper powder
Salt to taste
Oil for frying

Method

  • Take corn flour, red chilli powder, garlic paste, salt, soya sauce, pepper powder and tandoori masala in a bowl and add few tsps of water to make a paste.
  • Check for taste and add salt, chilli powder or pepper powder if necessary.
  • The consistency of the batter must be slightly thick and not watery.
  • Keep the chicken lollipops ready and heat oil in a pan.
  • Dip one lollipop in the batter, coat it completely and deep fry in oil in medium flame till golden in colour.
  • Deep fry 2 or 3 lollipops at a time. In the same way fry all the lollipops.
  • Transfer to an absorbent paper.
  • Transfer the chicken lollipos to a serving plate and garnish with sliced onion rings, coriander leaves and a slice of lemon.
  • Serve hot with fried rice and ketchup.
Note:

I have omitted adding the red food colour to the lollipops, but if you want you can add a drop of food colour to make it look good.



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