Kathi rolls are basically chapathi rolls which have filling inside. These rolls are ideal for breakfast, lunch or dinner as they are healthy, filling and fuss free.


4 chapathis
3 to 4 tbsp oil
1 onion thinly sliced
2 tsp ginger garlic paste
2 carrots chopped
1 capsicum chopped
4 to 5 beans chopped
2 eggs
1 tomato finely chopped
2 tsp pepper powder (or to taste)
Salt to taste


  • Heat 2 tbsp oil in a pan.
  • Whisk the eggs with 1/2 tsp of pepper powder and salt and add to the pan.
  • Fry the eggs and when they are cooked, transfer to a plate.
  • To the same pan, add the remaining oil and add onions. Cook till they turn golden.
  • Then add the veggies and cook in high flame while stirring till the veggies are cooked.
  • Add ginger garlic paste and sauté for a few seconds till the raw smell goes.
  • Next add tomatoes and cook till they turn soft and oil starts separating.
  • Finally add the eggs, salt and pepper powder and mix well.
  • Check for taste, add salt or pepper if necessary.
  • Take the chapathis and place the filling in the centre.
  • Roll and serve hot. 


  1. Yummy! thanks for sharing the recipe :)

  2. mouth watery recipe for breakfast. just loved it. will surely make out the same this weekend. keep posting with lots more of such yummy dishes.

  3. I love these healthy kathi rolls, filling and delicious.
    Kathi Roll

  4. Kathiroll is one of my favourites! Yours looks great :) I make it often as i never manage to set paneer properly and get a crumbled one, making it perfect for this! chowringhee kathi roll


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