Mutton liver is highly nutritious and is a rich source of proteins, vitamins and iron. Mutton liver has often been used in Indian cooking for its health benefits and India's mutton liver pepper fry is very popular around the globe. I have already shared a recipe of Mutton liver pepper fry in my earlier post and in this post I am going to share the recipe of a curry made with Mutton liver that my mom often prepares at home. We usually have this with white rice for lunch and it is simply delicious.


250 gms kaleeji/ mutton liver
2 cardamoms
2 cinnamons
3 tbsp oil
1 onion thinly sliced
2 tbsp ginger garlic paste
1 tsp red chilli powder
1 tsp coriander powder
1 tsp cumin powder
Salt to taste
4 medium tomatoes pureed
3 tbsp coconut paste
1 tbsp curd
3 tbsp chopped coriander leaves
Water as needed


  • Wash and clean the mutton liver pieces and keep ready.
  • Heat oil in a pressure cooker, add cardamom, cinnamon, and onions and saute till the onions turn soft.
  • Add ginger garlic paste and saute till the raw smell goes.
  • Now add red chilli powder, coriander powder, cumin powder and salt and mix well.
  • Add tomato puree and cook till oil starts separating.
  • Add coconut paste, curd and 1 cup water and bring to a boil.
  • Add coriander leaves and the mutton liver pieces and mix well.
  • Close the lid and pressure cook for 3 whistles.
  • Once all the steam has come out, open the lid and check if the mutton liver is cooked.
  • Cook for a few more whistles if not.
  • Transfer to a bowl and garnish with coriander leaves.
  • Serve hot with rice or chapathi. 

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  1. Hi. That's a wonderful recipe. Will surely try it. I never thought of making this curry. Usually we just have those pieces fried. This recipe looks easy as well so will definitely try it.


    1. Thanks Lubna... do try it out.. I am sure you will like it...

  2. Very different gravy.. I usually make bhuna or with brown onion gravy.

    1. Do try it out Shobhaji, this tastes wonderful and is really quick to prepare..


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