SHAHI TUKDA/ HOW TO MAKE SHAHI TUKDA AT HOME

Shahi Tukda is a delicious, rich and easy to make sweet that you can prepare on special occasion or festivals. Shahi Tukda is also an ideal sweet to prepare when you are hosting a large gathering of people. Making Shahi Tukda needs very few ingredients and the sweet gets done in less than 1 hour.

Ingredients

350 gms sweet bread (approx 20 slices)

oil for frying

1 litre milk

1 and 1/4 cup sugar

400 gms condensed milk

4 to 5 tbsp chopped cashews, pistachios and almonds

2 to 3 cardamoms or 1/2 tsp cardamom powder

Method

• Boil milk in a pan, add sugar, cashews, almonds, pistachios, cardamoms and condensed milk and cook for 10 to 15 minutes while stirring till the milk slightly thickens.
• Switch off the gas and keep ready.
• Now cut each bread slice into 2 triangles and toast in a pan till you get brown spots. Toast all bread slices and keep ready.
• Next heat oil in a pan and when oil is hot, deep fry the bread slices in medium flame till it turns golden brown in color on both sides.
• Transfer to a plate. In the same way fry all the bread slices.
• Once done, dip each slice in the milk mix and assemble on a wide plate or dish.
• Pour the remaining milk on top and serve.
• You can also refrigerate this dessert and serve chilled.

I have also shared a video below on how to make Shahi Tukda at home. I made this only for us, so I have halved the above recipe. Do check it out and try out the recipe. Please Like, Share and Subscribe to my channel. 

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