Hi friends, today  I am going to share a spicy and delicious recipe of Quail fry that I made recently. The recipe of making Quail fry is very simple. You can serve Quail fry for Iftar or as a starter or as a snack  in the evening. Quail fry can also be served when you have guests visiting your home. Do try out this yummy recipe of Quail fry and let me know your views in the comments below.


2 quails cut into 8 pieces (4 pieces each from 1 quail)
Oil for frying

For the marinade
1/2 tsp coriander powder
1/4 tsp turmeric powder
1/2 tsp red chilli powder
1/2 tsp pepper powder
2 tsp chicken 65 masala
2 tsp curd
1 tsp ginger and garlic paste
Few drops of lemon juice
2 tsp corn flour
1 tsp rice flour
Salt to taste

  • Clean the Quail pieces well with water and keep ready.
  • Take all the ingredients under the marinade section in a bowl and mix well to form a smooth paste.
  • Take the Quail pieces and coat all of them nicely with the marinade.
  • Close a lid and set aside for atleast 2 hours.
  • Now heat oil in a pan and deep fry the quail pieces in medium flame till they turn golden and cooked.
  • Transfer to a plate.
  • At a time fry 2 or 3 pieces and do not over-crowd the pan.
  • Serve Quail fry with sliced onions, a quarter of lemon and coriander leaves.
  • Quail fry tastes best when served hot with Mutton Biryani, Onion Raita and Khatte Baingan (not in picture below) and Falooda mix sweet.

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