We sometimes feel that the chutney we make at home is not as tasty as the one we get in restaurants. So I am sharing my mother's tomato chutney recipe here which tastes just like the one we get in restaurants without any compromise on our health.


3 tomatoes deseeded and chopped
1 onion chopped
1 dry red chilli
1 inch ginger chopped
1 tsp mustard seeds
5 curry leaves
2 tbsp oil
1 tsp salt

  • Heat oil in a pan, add mustard seeds and allow them to sputter.
  • Add onions, curry leaves, ginger and dry red chillies and sauté till the onions turn golden.
  • Then add chopped tomatoes and salt and cook till they turn soft and oil starts separating.
  • Allow it to cool down and grind to a paste.
  • Serve with idli, dosa, upma or pongal.

For more chutney recipes, you can check out this page

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