IT ISN'T JUST ANOTHER FOOD CHOICE BUT MAKING MEMORIES




It is a well-known fact that no get together is complete without food. When it’s a movie night out at a friend’s place or a late evening road trip with cousins, the food options are something which need can be ordered from anywhere and grabbed from any outlet. We as Indians love something spicy. To cater to our taste buds, even the food giant, like McDonalds had to introduce a pristine option which was available exclusively in India.

HOW TO MAKE SOFT AND FLUFFY IDLIS/ IDLI RECIPE





Idlis are the staple breakfast in most south indian homes. They are healthy, nutritious and delicious. At home we make idlis often and serve them with sambar and groundnut chutney and tomato chutney. There are two different methods of preparing the idli batter, one using idli rava and the other using idli rice. The batter prepared with idli rava can be used only for making idlis whereas the batter made with idli rice can be used for preparing both idli and dosa. In this post, I am sharing the method of making idlis with idli rava.

CHILLI BUNS




Chilli bun is yet another innovation from my kitchen. It is a savoury snack that you can try when you wish to make something unique and different. For making Chilli buns, we make mini buns first and then temper it with masalas of our choice. Here I have kept the buns plain, but you can also add onions, green peas and capsicums for added taste. Do try it out and I am sure you will like it.

SWEET RECIPES

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RICE RECIPES

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CHICKEN RECIPES

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