TAMATAR AUR ANDE KA BARBOOTH/ BOILED EGGS IN TOMATO GRAVY




Barbooth or barboot is a traditional tomato based curry recipe that is often prepared in the north arcot district of Tamil Nadu and is served with moong dal khichdi. The combination of khichdi and barboot tastes delicious and is often served for lunch. The main thing that distinguishes this recipe is that it uses plenty of tomatoes and does not require ginger garlic paste that is quintessential for preparing most Indian curries.


TOMATO RICE




Tomato rice is a delicious and flavourful rice that you can easily prepare and pack for lunch. It needs very few ingredients and gets done in just about 15 minutes. I pressure cook the rice and while the rice is cooking, I prepare the tomato gravy to be mixed with the rice. You can have tomato rice as it is or can serve with any poriyal or side dish of your choice. Tomato rice also tastes great with mango or garlic pickle.

BREAKFAST MUFFINS




I often make breakfast muffins often at home as they are easy to make, look colourful and are also healthy. Sharing this super easy recipe here. Do try them out and I am sure you will like it.

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