Sunday, December 4, 2016

CURRY LEAVES CHICKEN GRAVY




I often experiment in the kitchen as I like to make new dishes. This gravy is one of those that I tried at home recently. The wonderful flavour and aroma of curry leaves along with mint, coriander leaves and green chillies gives a great taste to the chicken. You can serve this with Roti or any variety rice of your choice.

Tuesday, November 29, 2016

PESARATTU





Pesarattu also called upma pesarattu is a very popular dosa variety from Andhra Pradesh. This dosa differs from the regular dosa as it is made using whole green gram and is often served with upma and ginger chutney.

Tuesday, November 22, 2016

BEST 8 BREAD RECIPES




Bread is one of my most favourite food items. And I often try out various recipes with bread as a main ingredient. Today I am sharing best 8 bread recipes from this blog which would make you a fan of bread. The recipes can be viewed by clicking on the links. Do try them out, I am sure these recipes would find a place in your recipe book.

Wednesday, November 16, 2016

WHITE CHICKEN GRAVY




White chicken gravy is a delicious and flavourful gravy made with curd and white pepper powder. It is a quick to make gravy and goes well with chapathi, naan, pulao or any other rice variety of your choice.

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