VEGETARIAN PANNACOTTA RECIPE - EID SPECIAL

Eid Mubarak to all my friends and readers!

The holy month of Ramadan has bidden adieu and it is time for celebrations. Eid-ul-Fitr is the time where we share pleasantries, sweets and happiness with family, friends and neighbours and also remember Allah and thank Him for everything He has bestowed upon us. 

KHEEMA BITES/ KHEEMA STUFFED MINI ROLLS RECIPE

The holy month of Ramadan is going on and a variety of dishes are prepared for iftar which are a blend of some healthy, some calorie rich along with fruits, milkshakes and sherbets. I mostly prepare dishes for iftar which are not very time consuming and are very easy to make. This recipe of Kheema bites is one such recipe. I have already shared in my earlier post, that I prepare spicy kheema filling in advance as everybody at home loves it and it has to be in some form or other at the iftar table. Kheema samosa, kheema omelette, kheema paratha, kheema wraps are some dishes made with kheema filling. Here too I have filled the small bites or rolls with kheema and then fried them in oil.

CHICKEN KABAB MASALA/ CHICKEN MASALA FRY

Chicken kabab masala or chicken masala fry is one of my favourite chicken sidedishes. I have been relishing this delicacy since childhood as my mother is an expert in making this dish. Spicy chicken kabab masala tastes great when served with plain rice and toor dal curry.