PANEER POTLI SAMOSA

Potli samosa gets this name as it looks like a potli (bag). These potli samosas are small samosas which can be filled with vegetable, onion, paneer or meat stuffing. In this recipe, I have made Potli samosa with paneer stuffing. Potli samosas can be served with pudina chutney or tomato ketchup.

AFGHANI MUTTON PULAO IN A PRESSURE COOKER WITH VIDEO

Afghani mutton pulao is a delicious and flavourful pulao made with mutton pieces and basmati rice. The specialty of this recipe are the nuts, dried fruits and caramelized carrots which add a crunchy and sweet taste to the mildly spiced pulao. You can try this recipe when you wish to try something new and taste something different and delicious.

BOILED EGG MANCHURIAN

Manchurian is a spicy and delicious Chinese delicacy. I have shared recipes of Chicken Manchurian, Gobi Manchurian, Paneer Manchurian, Idli Manchurian in my earlier posts and today, I am going to share a delicious and flavourful recipe of Egg Manchurian that I tried recently. I didn’t have capsicums in my pantry so I did not add it to the dish. But adding it will make the dish taste more flavourful.

DIY ACCESSORY HOLDER/ PEN STAND/ COMB HOLDER WITH VIDEO

Today's post is yet another DIY that I did recently. It is a recycled craft idea where I converted a health drink mix bottle into a holder. This holder is a multipurpose holder where in you can place your combs, pencils, markers, lipsticks, etc or can also be used as a flower vase. I have used cloth, lace, glue gun and beads to make this holder/ stand. Read on to see how I made this holder with a pictorial and DIY video.

BASIC SPONGE CAKE RECIPE WITH VIDEO

Plain sponge cakes are my favourites. They are versatile and can be used to make layer cakes with frosting, or served as it is with tea and also can be used to make custards, trifle, puddings, etc. I have shared several different cake recipes in my blog which can be found in this page and today, I am going to share a simple cake recipe that uses very little butter but tastes delicious. I have kept it plain as we prefer eating plain cakes at home,but you can add butter cream or chocolate or any other frosting of your choice.