CHICKEN TIKKA CHAPATHI ROLLS




Chapathi rolls are a perfect dish for our lunch box as they are fuss free, easy to eat, and healthy. And to make these rolls even more healthy and delicious, I have used shredded chicken tikkas (baked chicken) to prepare the filling. These rolls taste absolutely delicious. You can also check my other recipe of egg and vegetable chapathi roll here.

MUTTON BIRYANI IN A PRESSURE COOKER WITH VIDEO




Biryani is a flavourful and delicious rice that is a must have during most feasts and special occasions in India. It is usually prepared in a large vessel with dum (seal) to keep its flavor and aroma intact. Today I am going to share an easy way of making delicious mutton biryani, the way we make at home, in a pressure cooker along with a video. 

HOW TO USE AN INDUCTION COOKTOP/STOVE





An induction cook top/ stove has gained prominence in most Indian homes as it makes cooking quick and easy. Using an induction stove, we do not feel hot as when compared to gas stove it does not give off heat. An induction cook top is commonly used to heat milk, boil water, etc, but it can be used to make idlis, cook rice, make curries, etc – in total cook all the things that we cook in a regular stove.


RESTAURANT STYLE VEGETABLE KHURMA




Hotel  Saravana bhavan is one of my favourite food joints in Chennai to eat vegetarian food. I personally like their sambar and vegetable khurma, and have been planning to make these two at home. Today I tried making vegetable khurma and it came out so good and tasted similar to the restaurant style Vegetable khurma. The main ingredients which make this vegetable khurma stand out are poppy seeds, green chilies and a combination of curd and milk.  Do try out the recipe. I am sure you will like it.

50+ CHICKEN RECIPES/ BEST CHICKEN RECIPES




I have shared several delicious chicken recipes in this blog and today I am going to share all of them  counting to more than 50 in this post. So have a visual treat, click on the links to get the recipes, cook and enjoy with your family and friends.

INSTANT MILK PEDA




Eid Mubarak Friends!

On this festive occasion, I am going to share a simple, delicious and instant recipe of Milk peda. This is made with  milk powder and condensed milk. Do try out the recipe, I am sure you will like it. For more sweet recipes, you can also check out Sweet recipes page.

ANDE KA KHURMA/ EGG CURRY




Eggs are rich in proteins and other vital nutrients that are very good for the body. Hence it is advised by doctors to include this in our daily menu. I have shared several recipes with Eggs in my blog and you can check out the recipes by visiting this page. Today’s recipe is of an Egg curry or Ande ka khurma that is spicy, a little tangy and very delicious. It is a tomato and curd based curry that goes well with chapathi or rice.


INDEPENDENCE DAY SPECIAL - TRI COLOUR IDLI




Happy Independence day friends. To celebrate the spirit of independence day, I made tri colour idlis. Here I have used raw carrots and spinach to get the colours. In the same way you can make tri – colour rava/ sooji halwa, tri colour upma, tri colour pooris, etc. Do share what you made this Independence day in the comments section.

POTATO STIR FRY





This is yet another potato recipe from my kitchen. I make this often at home when I am in a hurry and wish to make something fast, without spending much time in the kitchen. This potato stir fry can be served with sambar, dal or rasam along with rice. For more potato recipes, you can check out the Potato recipes page and for more recipes of stir fries that you can serve with rice, you can check here.

SEMOLINA BARFI - VIDEO RECIPE





Semolina barfi is a delicious and easy to make sweet that can be served during festivals and on special occasions. It looks great, tastes great and the best part is that it gets cooked in less than half an hour. I have already shared this recipe and today I am sharing a video of the same.

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