FRENCH FRIES/ HOW TO MAKE RESTAURANT STYLE FRENCH FRIES AT HOME





French fries are one of the most popular snacks in fast food joints. These delicious and crispy fries can also be prepared at home in just a short span of time. You can make restaurant style French fries at home using this simple recipe.

100+ RAMADAN SPECIAL RECIPES/ DISHES THAT YOU CAN MAKE FOR SUHUR AND IFTAR




Ramadan Mubarak to all :)

The holy month of Ramadan is about to begin, when Muslims across the globe indulge in fasting from sunrise and sunset. We ladies are usually on the lookout of healthy, delicious and easy to make recipes that we can make for our family during this month. So today I am sharing a special post with more than 100 recipes of snacks, drinks, desserts, curries and main course that you can prepare for Suhur and Iftar. Just click on the links to get the recipes. 


MY AMMI - A POEM




Mother's day is round the corner, so I am taking this as an opportunity to share a poem that I have written for my Ammi. Thank you so much Ammi for filling our lives with lots of happiness, peace and laughter. Wishing You and all mothers a very Happy Mother's day.


RAGI RECIPES




Ragi or finger millet is a nutrition rich grain that is widely consumed nowadays in most Indian homes. The main USP of this grain is that it is easy to cook, delicious, and makes you feel full and energetic for a long time. Hence Ragi is also recommended for people with diabetes and health enthusiasts.


POTATO RICE





Potato rice is a quick, healthy and easy to make rice recipe. You can also make this when you are in a hurry and wish to prepare a nutritious meal for your kids’ lunch box. For more lunch recipes and rice recipes posted in this blog, you can click on the respective links.

KOVAKKAI PORIYAL/ TINDORA FRY/ IVY GOURD FRY




Kovakkai or Ivy gourd/ Tindora is a healthy and delicious green vegetable. It can be used to prepare poriyals/ stir fries or gravies. Today I am sharing a very simple, quick and easy recipe of Kovakkai poriyal that can be cooked in just about 20 minutes. Kovakkai poriyal tastes great with plain rice and sambar.

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