MASALA FISH FRY





Fish fry with rice and Dal is popular in several south Indian homes. Given below is a simple recipe to make delicious fish fry with minimum ingredients and in very little time.

Ingredients

4 slices of Seer fish (Vajram)

1 1/2  tbsp red chilli powder

½ tsp turmeric powder

½ tsp Salt

Oil

Method

Wash and clean the fish slices and set aside. Then in a bowl, add red chilli powder, turmeric powder, salt and mix well. Then take the slices, one at a time and coat both the sides completely with the masala. Since the slices are wet, the masala will easily stick to it. Set aside the slices to marinate for about 2 to 3 hours. If you are in a hurry, you can omit this step. Then heat oil in a pan and shallow fry the slices till cooked. Serve hot with rice and Dal.









7 comments:

  1. OMG! Spicy and yummy! I would love to have this for lunch. Thank you dear for linking with Any One Can Cook :)

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  2. lipsmacking good..
    you are welcome in my space too..:)
    Tasty Appetite

    ReplyDelete
  3. plz stop over to collect your awards dear..:)
    Tasty Appetite

    ReplyDelete
  4. hi amina, great fish fry with those spices. would love it hot and with rice

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  5. Thanx dear for visiting my blog and passing ur comments...urz s such an xcellent blog yaar...u r multi talented...happy to follow u...

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  6. i was just searching for this recipe for a long time thanx for sharing

    ReplyDelete

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