BADAM HAREERA/ ALMOND MILK



 
Badam hareera is a healthy and delicious drink made using milk and almonds. It is commonly prepared for iftars during the month of Ramadhan and served hot. You can also try this recipe if you wish for a break from the usual tea - coffee routine.


Ingredients

12 - 15 almonds/ badam
4 cups milk
1 tbsp urad dal
8 tsp sugar (or to taste)
¼ tsp cardamom powder

Method

  • Wash and soak urad dal and almonds  in hot water for 2 to 3 hours.
  • Peel and discard the skin of the almonds and grind along with 2 to 3 tbsp water to a fine paste.
  • Boil milk in a pan, then reduce heat, add sugar, cardamom powder and the ground paste.
  • Increase the heat and cook for 10 to 12 minutes while stirring continuously.
  • Transfer to cups or bowls and serve hot.






15 comments:

  1. please pass on that cup of yum, please... :)

    ReplyDelete
  2. Delicious and nutritional milk.
    Deepa

    ReplyDelete
  3. Interesting almond milk with the addition of urad dal, will try this for sure...sounds very healthy n delicious!

    ReplyDelete
  4. Oh wow...super yummy delicious... :-)

    ReplyDelete
  5. Very healthy and nutrition packed milk

    ReplyDelete

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